Electrolux EOB5630 Biscuits, 100-120, rubbed dough types, Bread and bread rolls, 170-190, Baking

Models: EOB5630

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Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Christmas fruit cake

150-170*

3

40-70

(500g flour)

 

 

 

 

 

 

 

Pizza (round pizza tray)

230-250*

1

10-25

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Meringues

80-90*

3

150-180

 

 

 

 

Macaroons

100-120

3

20-30

 

 

 

 

Shortbread biscuits

140-160

4+1

15-30

1+5+3

 

 

 

 

 

 

 

Nut biscuits

---

---

25-35

 

 

 

 

Puff pastry items

160-180*

4+1

20-30

 

 

 

 

Yeast rolls, small

160-180*

4+1

20-40

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

25-40

 

 

 

 

rubbed dough types

 

 

 

 

 

 

 

Swiss apple tart

---

---

35-50

 

 

 

 

Swiss-style cheese tart

---

---

40-50

 

 

 

 

Spinach-/vegetable tarts,

---

---

40-60

Quiche Lorraine

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

Brown bread

170-190*

3

45-60

 

 

 

 

White bread, loaf

170-190*

2

40-50

 

 

 

 

Flat bread, pita

---

---

15-25

 

 

 

 

Baked pasta dishes

180-200

1

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

Cooking ”au gratin”

 

 

 

 

 

 

 

Hawaiian toast*

200-220

3

14-16

 

 

 

 

* Pre-heat the oven

 

 

 

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Electrolux EOB5630 Biscuits, 100-120, rubbed dough types, Bread and bread rolls, 170-190, Cooking ”au gratin”, Fan Oven ¥