Biscuits, 100-120, Rubbed dough types, 170-190

	Fan Oven ¥		Baking
			Baking
Item type	Temperature in	Shelf posi-	time in
	Temperature in	Shelf posi-	minutes
	°C	tion	minutes
	°C	tion

Christmas fruit cake	150-170*	3	40-70
(500g flour)	150-170*	3	40-70
(500g flour)

Pizza (round pizza tray)	230-250*	1	10-25

Biscuits

Meringues	80-90*	3	150-180

Macaroons	100-120	3	20-30

Shortbread biscuits	140-160	4+1	15-30
Shortbread biscuits	140-160	1+5+3	15-30
		1+5+3

Nut biscuits	---	---	25-35

Puff pastry items	160-180*	4+1	20-30

Yeast rolls, small	160-180*	4+1	20-40

Choux pastry

Cream puffs	160-180	4+2	25-40

rubbed dough types

Swiss apple tart	---	---	35-50

Swiss-style cheese tart	---	---	40-50

Spinach-/vegetable tarts,	---	---	40-60
Quiche Lorraine	---	---	40-60
Quiche Lorraine

Bread and bread rolls

Brown bread	170-190*	3	45-60

White bread, loaf	170-190*	2	40-50

Flat bread, pita	---	---	15-25

Baked pasta dishes	180-200	1

Potato gratin	180-200	2

Cooking ”au gratin”

Hawaiian toast*	200-220	3	14-16

* Pre-heat the oven

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Electrolux EOB5630 Biscuits, 100-120, rubbed dough types, Bread and bread rolls, 170-190, Cooking ”au gratin”, Fan Oven ¥

Contents

B u i l t - I n User informationE l e c t r i c O v e n Dear Customer The following symbols are used in the text Switching Off the Time Display Contents Guarantee Conditions Index Service and Spare Parts Technical Data Oven Interior DimensionsRegulations, Standards, Directives What to do if … Electrical Safety 1 SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance 2 DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Control Panel Oven FeaturesOven Power Indicator Temperature Pilot Light Combination shelf Oven AccessoriesGrill pan with handle Grill tray Setting the Time Before using for the first time Initial Cleaning Operating the Oven Switching the Oven On and Off3 Cooling fan L Oven lighting Oven Functions¥ Fan Oven For roasting and baking on up to three levels simultaneously Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown G Clock FunctionsCook time d End time e Switching off the time display 2 Switching Off the Time DisplaySwitching on the time display 3 General information 2. Using the + or - button set the re- quired countdown G 2. Using buttons + or - set the required cooking time End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf position Notes about the baking table General tips Fan Oven ¥ Baking tableBaking Item type 100-120 Biscuitsrubbed dough types Bread and bread rolls or cake Frozen Foodsin C Type of pastry Ovenware for roasting RoastingNotes on the roasting table Tempera Roasting TableRoasting Food to be roasted Fish Grilling implements GrillingNotes about the grilling tables Universal Grilling TableGrill Grilling time in Defrosting table DefrostingDefrosting dishes Shelf levels Temperature in C Drying with the Fan OvenTime in hours Vegetables Accessories Cleaning and careExterior of the Appliance Oven Interior Fitting the shelf support rails Shelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass cover25 watt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roofFolding down the heating element Repositioning the heating element Removing the oven door Oven Door2. Completely fold back the brass-col oured clamping lever on both door hinges Oven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the oven 3 Advice on cookers with metal fronts SymptomWhat to do if … Possible cause Oven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation Instructions 1 This oven must be earthed Electrical ConnectionFor UK use only ConnectionPage Page Page 3,5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover Exclusions European Guarantee Index 08705 929 Service and Spare PartsCustomer Care The Electrolux Group. The world´s No.1 choice Electrolux plc

Electrolux EOB5630 Biscuits, 100-120, rubbed dough types, Bread and bread rolls, 170-190, Baking

Models: EOB5630

Biscuits

100-120

rubbed dough types

Bread and bread rolls

170-190*

Cooking ”au gratin”