Electrolux EOB63000 user manual Baking on more than one oven level

usage, tables and tips electrolux 27

Baking on more than one oven level

	Convection	Convection
	with ring	with ring
	heating	heating		Time
	element	element
Type of baking				Hours:
	Shelf positions from		Tempe-	Mins.
	bottom		rature in
	2 levels	3 levels	°C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs	1 / 4			0:35-0:60
		---	160-1801)
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits
Short pastry biscuits	1 / 3			0:15-0:35
		1 / 3 / 5	150-160
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge mix-	1 / 3	---	160-170	0:25-0:40
ture
Pastries made with egg white,	1 / 3	---	80-100	2:10-2:50
meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast dough	1 / 3	---	160-170	0:30-0:60
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:45
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven!