Electrolux EOB63000 user manual Fish pies, bakes 750 g-1 kg Convection 160-180 030-100 2 lbs

32 electrolux usage, tables and tips

Poultry, Game,	Quantity		Shelf	Tempera-	Time
Fish,		Oven function	posi-	ture
	approx.
Vegetables			tion	°C	Hr. : Min.
Fisch (baked, steamed)
Whole fish	1-1.5 kg/	Convection	1	160-170	0:45-1:15
	2-3 lbs	with ring
		heating
		element
Fish pies, bakes	750 g-1 kg/	Convection	3	160-180	0:30-1:00
	1.5-2 lbs	grilling
Vegetables
Stuffed pepper/	---	Convection	1	180-190	0:30-1:00
aubergines		with ring
		heating
		element
Au gratin dishes	---	Convection	3	180-190	0:15-0:45
		grilling