Electrolux EOB63000 user manual Table Roasting, casseroles, au gratin

usage, tables and tips electrolux 31

Table: Roasting, casseroles, au gratin

Poultry, Game,	Quantity		Shelf	Tempera-	Time
Fish,		Oven function	posi-	ture
	approx.
Vegetables			tion	°C	Hr. : Min.
Casseroles, miscellaneous
Casseroles	1 kg/2 lbs	Convection	1	150	2:30-3:00
		with ring
		heating
		element
Lancashire Hot	1 kg/2 lbs	Convection	1	150-160	2:15-2:30
Pot		with ring
		heating
		element
Moussaka	1 kg/2 lbs	Convection	1	170-180	0:40-0:50
		with ring
		heating
		element
Meat Loaf	675 g/1.5 lbs	Convection	1	160-170	1:00-1:10
		grilling
Poultry / Game
Chicken	1 kg/2 lbs	Convection	3	190-210	0:50-1:10
		grilling
Chicken	1.5 kg/3 lbs	Convection	1	190-210	1:15-1:30
		grilling
Duck	1.5-2 kg/3.5-	Convection	1	180-200	1:15-1:45
	4 lbs	grilling
Goose	3.5-5 kg/ 8-10	Convection	1	160-180	2:30-3:00
	lbs	grilling
Turkey	2.5-3.5 kg 5-7	Convection	1	160-180	1:45-2:30
	lbs	grilling
Turkey	4-6 kg/	Convection	1	140-160	2:30-4:00
	8-13 lbs	grilling
Pheasant, Wild	1 kg/2 lbs	Convection	3	210	0:30-1:00
Duck, Rabbit		with ring
		heating
		element
Partridge/Pigeon	per	Convection	3	200-220	0:30-0:50
	300-500g	grilling