30 electrolux usage, tables and tips Table: Meat, roasting, casseroles

 

 

Shelf

Tempera-

Time

Meat

Oven function

posi-

ture

 

 

 

tion

°C

Hr. : Min.

 

 

 

 

 

Pork

 

 

 

 

Shoulder; leg; rolled;

Convection grill-

1

170-180

0:30-0:35

boned spare rib;

ing

 

 

per 450 g/1 lb plus

loin of pork

 

 

 

30-35 mins

Beef

 

 

 

 

Inexpensive cuts

Convection grill-

1

160-170

0:35-0:40

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

-rare

Convection grill-

1

150-1601)

0:15-0:20

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

-medium

Convection grill-

1

150-160

0:20-0:25

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 25-25 mins

-well done

Convection grill-

1

150-160

0:30-0:35

 

ing

 

 

per 450 g/1 lb

 

 

 

 

plus 25-30 mins

 

 

 

 

 

Yorkshire pudding

 

 

 

 

-small

-large

Lamb

Veal

Convection with

3

2001)

0:10-0:15

ring heating

 

 

 

element

 

 

 

 

 

 

 

Convection with

1

180 -1901)

0:30-0:40

ring heating

 

 

 

element

 

 

 

Convection grill-

1

150-160

0:30-0:35

ing

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

Convection grill-

1

170-180

0:30-0:35

ing

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

 

 

 

 

1) Preheat oven

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Electrolux EOB63000 Shelf Tempera Time Meat Oven function Posi Ture Tion, Yorkshire pudding Small Large Lamb Veal