Electrolux EOB6637 Two levels, Beef, Veal, Lamb, Quick roast items cooked on a baking tray, Fish

		Hot air
Food to be roasted	Temperature	Oven level		Roasting
				time in
	in °C	One level	Two levels
				minutes
Beef
Beef joint, per cm of thickness	150-160	1	---	18-20
Beef fillet, per cm of thickness	190-2001)	1	---	6-8
Roast beef, per cm of thickness	190-2001)	1	---	8-10
Veal
Veal joint, for each cm of thick-	170-180	1	---	14-17
ness
Lamb
Leg of lamb (1800 g)	170-180	1	---	90
Quick roast items cooked on a baking tray
Sausages “cordon bleu”	220-2301)	3	4 / 1	5-8
Small sausages	220-2301)	3	4 / 1	12-15
Schnitzel or chops, crumbed	220-2301)	3	4 / 1	15-20
Burgers	210-2201)	3	4 / 1	15-20
Fish
Trout of 200-250 g each	190-200	3	---	20-25
4 trout fillets (weight of 200 g	170-180	3	---	20-25
each)
Perch fillets, crumbed (total	190-200	3	---	25-30
weight approx. 1 kg)
Poultry
Chicken	150-160	1	---	55-60
1 kg rolled chicken roast, for	150-160	1	---	11-15
each cm of thickness
Duck (2000-2500 g)	150-160	1	---	90-120
Goose (4500 g)	150-160	1	---	150-180

1) Preheat oven

30