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Electrolux EOB6637 manual Drying, Oven function Hot air, Fruit

Models: EOB6637

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Drying

Oven function: Hot air

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

Food to be dried	Temperature in	Oven level			Time in hours
	Temperature in				Time in hours
	°C	1 level	2 levels		(Guideline)
	°C				(Guideline)


Vegetables

Beans	60-70	3	1	/ 4	6-8

Peppers (strips)	60-70	3	1	/ 4	5-6

Vegetables for soup	60-70	3	1	/ 4	5-6

Mushrooms	50-60	3	1	/ 4	6-8

Herbs	40-50	3	1	/ 4	2-3

Fruit

Plums	60-70	3	1	/ 4	8-10

Apricots	60-70	3	1	/ 4	8-10

Apple slices	60-70	3	1	/ 4	6-8

Pears	60-70	3	1	/ 4	6-9

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Electrolux EOB6637 manual Drying, Oven function Hot air, Fruit

Contents

User information Following symbols are used in the text Dear customerContents Safety information for the installer Child Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceGeneral Overview Description of the ApplianceControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the oven shelfInserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven function Hot air or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the Baking Tables General InstructionsBaking on one oven level Type Oven function Temperature Time BakingBaking table Baking in tinsBiscuits Type of baking Hot air Shelf positions from bottom Baking on more than one oven levelBiscuits/small cakes/pastries/rolls Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting table Tips on using the roasting chartRoasting Oven function Hot air Roasting dishesVeal Two levelsBeef LambGrilling table Grill SizesFood to be grilled Oven level Grilling time Turbo grilling Temperature Shelf Grilling time Turn DishFunction Thermal grill Preserves table Making PreservesOven function Bottom heat Oven function Hot air DryingFruit Outside of the appliance Cleaning and CareAccessories Oven interiorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Installation Instructions Safety information for the installerPage Page Guarantee/Customer Service Australia Korea South Namibia E. Abu Dhabi Jordan MaltaEgypt Canada Mauritius Bahrain/Arabian Gulf Croatia New ZealandThailand Slovakia Rep South Africa Israel Malaysia Saudi ArabiaSingapore Slovenia Hungary Czech RepService Electrolux Group. The world´s No.1 choice

Drying

Oven function: Hot air

Vegetables

Fruit