Making Preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suita- ble.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient mois- ture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-

60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

 

 

 

 

Mixed pickles

160-170

50-60

15

 

 

 

 

Kohlrabi, peas, asparagus

160-170

50-60

15-20

 

 

 

 

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

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Electrolux EOB6637 manual Making Preserves, Preserves table, Oven function Bottom heat
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EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

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Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.
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