Oven Functions
The oven has the following functions:
Oven function | Application | Heating element/fan | |
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| Light | Using this function you can light up | |
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| the oven interior, e.g. for cleaning. |
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| Hot air | For roasting and baking on up to | Rear heating ele- |
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| three levels at the same time. | ment, fan |
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| Set the oven temperatures |
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| per/lower heat. |
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| Pizza setting | For baking on one oven level dishes | Bottom heat, rear wall |
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| that require more intensive brown- | heating element, fan |
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| ing and a crispy base. |
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| Set the oven temperatures |
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| lower than when using Conventional. |
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| Thermal grill | For roasting larger joints of meat or | Grill, fan |
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| poultry on one level. This function is |
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| also suitable for gratinées and |
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| browning dishes on top. |
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| Infrared grill | For grilling flat foodstuffs placed in | Grill |
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| the middle of the grill and for |
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| toasting. |
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| Infrared | For grilling flat foodstuffs in large | Grill, top heat |
| grill | quantities and for toasting. |
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| Top heat | For browning bread, cakes and | Top heat |
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| pastries and for bakes. |
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| Bottom heat | For baking cakes with crispy or | Bottom heat |
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| crusty bases. |
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| Conventional | For baking and roasting on one | Top heat, bottomheat |
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| oven level. |
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