Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Fruit flans made with short

 

Hot air

3

160-170

0:40-1:20

pastry

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with delicate

 

Conventional

3

160-1801)

0:40-1:20

toppings (e. g, quark,

 

 

 

 

 

cream, custard)

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of top-

 

Hot air

1

180-2001)

0:30-1:00

ping)2)

 

 

 

 

 

Pizza (thin crust)

 

Hot air

1

200-2201)

0:10-0:25

Unleavened bread

 

Hot air

1

200-220

0:08-0:15

 

 

 

 

 

 

Tarts (CH)

 

Hot air

1

180-200

0:35-0:50

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

Hot air

3

150-160

0:06-0:20

 

 

 

 

 

 

Viennese whirls

 

Hot air

3

140

0:20-0:30

 

 

 

 

 

 

Viennese whirls

 

Conventional

3

1601)

0:20-0:30

Biscuits made with sponge

 

Hot air

3

150-160

0:15-0:20

mixture

 

 

 

 

 

 

 

 

 

 

 

Pastries made with egg

 

Hot air

3

80-100

2:00-2:30

white, meringues

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

Hot air

3

100-120

0:30-0:60

 

 

 

 

 

 

Biscuits made with yeast

 

Hot air

3

150-160

0:20-0:40

dough

 

 

 

 

 

 

 

 

 

 

 

Puff pastries

 

Hot air

3

170-1801)

0:20-0:30

Rolls

 

Hot air

3

1601)

0:20-0:35

Rolls

 

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

 

Hot air

3

1401)

0:20-0:30

Small cakes (20per tray)

 

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

24

Page 24
Image 24
Electrolux EOB6637 manual Biscuits

EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

The EOB6637 also incorporates the latest in cooking technology with its innovative steam cooking feature. This function helps retain moisture in foods, resulting in tastier and healthier meals. By infusing steam into the cooking process, you can enjoy perfectly cooked vegetables, succulent meats, and delicious baked goods that maintain their freshness and flavor.

In terms of design, the Electrolux EOB6637 boasts a sleek and modern appearance, available in various finishes to suit any kitchen decor. Its intuitive control panel features a digital display and easy-to-use knobs, making navigation a simple task even for those who are not tech-savvy. The oven's spacious interior is designed to accommodate large dishes comfortably, thanks to its generous capacity, ensuring that cooking for family gatherings or dinner parties is hassle-free.

Another notable characteristic of the EOB6637 is its energy efficiency. With an A+ energy rating, this oven is designed to reduce energy consumption while delivering exceptional performance. This not only helps the environment but also saves you money on your energy bills.

Additionally, the self-cleaning function is a significant time-saver, allowing you to enjoy your cooking without worrying about the aftermath of messy culinary adventures. The oven heats to high temperatures, reducing food residues to ash that can be easily wiped away.

Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.