22 electrolux using the oven
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex- cept for Specials) are prepared with au- tomatic systems.
The automatic systems offer the opti- mum settings (oven functions, tempera- ture, cook time) for the respective dish.
Category |
| Dish |
|
|
|
Pork/Veal | Roast pork | Knuckle of veal |
| Rack of pork | Osso buco |
| Knuckle of pork | Stuffed breast of veal |
| Shoulder of pork | Meatloaf |
| Roast veal |
|
Beef/Game/Lamb | Roast beef /fillet | Roast hare |
| Scandanavian beef | Rabbit in mustard |
| Roast beef | Wild boar |
| Pot roast | Roast lamb |
| Saddle of venison | Rack of lamb, pink |
| Saddle of venison | Leg of lamb |
|
|
|
Poultry | Chicken, whole | Chicken drumsticks |
| Turkey, whole | Coq au Vin |
| Duck, whole | Duck à l’orange |
| Goose, whole | Stuffed chicken |
| Turkey breast | Poached chicken breast |
Fish | Whole fish | Stuffed calamari |
| Fish fillets | Poached fish |
| Dried code | Fish bake |
| Fish in salt crust | Steamed trout |
|
|
|
