Manuals / Electrolux / Kitchen Appliance / Range

Electrolux EOG 900 Cooking positions, Preheating, Putting food on the grid, The grill, E O G 9 0

Models: EOG 900

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The grill

E O G 9 0 0

Cooking positions

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes or mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Electrolux EOG 900 manual Cooking positions, Preheating, Putting food on the grid, The grill, E O G 9 0

Contents

ModelEOG900 E O G 9 0 For your safetyIntroduction IntroContents ContentsE O G 9 0 Installation Installing the oven For your safetyCabinet Dimensions LocationGeneral information General informationThe cooling fan for the controls For your safetyPlease note IgnitionOven light General informationOven Lighting the oven and grillGrill To lightLighting the oven and grill To turn off any burnerFor your safety E O G 9 0The grill The grillHeat control For your safetyPutting food on the grid Cooking positionsPreheating The grillThe grill Grill shelfFor your safety E O G 9 0The grill The grill pan and handleE O G 9 0 The grill Plate warmingE O G 9 0 The oven The oven For your safetyHeat zones PreheatingThe oven Oven shelvesE O G 9 Condensation Baking trays and dishes For your safetyRoasting The ovenOven cooking chart Oven cooking chartE 0 G 9 0 E 0 G 9 0 Oven cooking chartApproximate E 0 G 9 0 Oven cooking chartShelf Food preparation-slowcooking SlowcSlow cooking Joints of meat and poultryMilk puddings Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsReheating LiquidMilk and milk products, for example cream SlowcTo set the time of day The Electronic TimerThe electronic timer To use the CountdownThe electronic timer Setting the controls for automatic useAutomatic control E O G 9 0The electronic timer To cancel an automatic programmeE O G 9 0 The electronic timer Hints and tips for automatic cookingE O G 9 0 The grill Care and cleaning For your safetyCare and cleaning E O G 9 0Care and cleaning The ovenGeneral E O G 9 0Care and cleaning Cleaning between the outer and inner door glassTo remove the outer glass E O G 9 0Check What is wrong and why?Problem lCheckHaving difficulty cleaning any part of the oven What is wrong and why?E O G 9 0 Problem The timer does not workReplacing an oven light bulb Replacing an oven light bulbE O G 9 0 E O G 9 0 Service and spare partsServicing 0 8 7 0 5 9 2 9 9 2For your safety Customer Care DepartmentThe Gas Consumers Council ServicingINSTALLATION INSTRUCTIONS For your safetyCONNECTIONS TECHNICAL DATADIMENSIONS GENERALIMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION874 min879 max 560min 570 maxLOCATION OF APPLIANCE 2000 recommendedFITTING THE APPLIANCE AND CABINET Fig.2Fig.3 FITTING THE APPLIANCE AND CABINETFig.4 FIG.6 3. PRESSURE TESTING2. CONNECTION TO ELECTRICITY SUPPLY FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDERFIG.7 4. RE-ASSEMBLETHE APPLIANCEA.REMOVAL OF FASCIA PANEL PRESSURE TEST6. TO SET THE TIME OF DAY B.REMOVAL OF OVEN OR GRILL DOORS5. CHECKING THE GRILL FIG.98. AUTOMATIC OPERATION 7. CHECKING THE MAIN OVENGENERAL NOTE Exclusions This guarantee does not cover Guarantee ConditionsStandard guarantee conditions European GuaranteeEOG 900 - Contents Check List BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 ELECTROLUX, 55 -77HIGH STREET, SLOUGHElectrolux Household Appliances Limited