Electrolux EOG 900 manual Oven cooking chart, E 0 G 9 0, Approximate

Oven cooking chart

				Gas	Shelf	Approximate
	Food			mark	position	cooking time
	Poultry:	Chicken		5	4*	20 mins. per ½ kg (1 lb) and 20 mins.
		Turkey below 4.5kg (10lbs)		4	5	25 mins. per ½ kg (1 lb) and 25 mins.
		over 4.5kg (10 lbs)		4	5	15 mins. per ½ kg (1 lb) and 15 mins.
		Duck and duckling		5	4*	25 mins. per ½ kg (1 lb)
		Stuffed poultry		Cook as above but calculate weight including stuffing
			Thoroughly thaw frozen joints before cooking them.
	The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
				minutes	for each ½kg (1lb).
18	Yorkshire pudding	- large		7	2*	25-30 mins.
		- individual		7	2*	15-25 mins.
	Cakes:	Christmas cake 230mm (9")		2	5*	4-5 hours.
		Rich fruit cake 180mm (7")		2	5*	2¼ hours.
		205mm (8")		2	5*	2½-2¾ hours.
		Madeira,	180mm (7")	4	5*	60 mins.
		Small cakes		5	1* & 4	15-25 mins.
		Scones		7	1* & 4	10-20 mins.
		Victoria sandwich
		180mm (7")		4	2* & 4	20-30 mins.
		205mm (8")		4	2* & 4	20-35 mins.
			* Recommended position for shelf with metal plate.

E 0 G 9 0 0