Technical Data | Electrolux EOG 900 instruction

TECHNICAL DATA

DIMENSIONS		Height	Width	Depth
Overall		885	595	595
Flexible Gas Pipe
Minimum Cabinet		874	560	575
Solid Gas Pipe
Minimum Cabinet		874	560	560
Maximum Cabinet		879	570	N/A
Weight of Appliance		45kg
Minimum Clearance top of
Appliance to Roof of Cabinet		3mm (1/8")
CONNECTIONS
Gas	Flexible Hose	Rear top right hand side of appliance
		Rc½ (½" B.S.P. Female).
	Solid Pipe	Right hand side of appliance above grill
		Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical		Rear of appliance at bottom left hand side		240V a.c. 50Hz
		Mains 3 core cable and moulded plug fused to 3 amp.
GENERAL
Timer		Eaton EL191
Pressure test point		Top right hand corner behind fascia.
Solenoid valve		Teddington SOVRBB01G
IGNITION
Spark Generator		Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap		3-4mm
GRILL		Natural Gas		L.P.Gas
Burner	Steel tubular burner with expanded metal frets.
Heat Input	2.8kW (9556 Btu/h)			2.8kW (201 g/h)
Injector Marking	123			089
OVEN		Natural Gas		L.P.Gas
Burner	Sheet metal construction mounted transversely at rear of oven.
Heat Input		2.4kW (8189 btu/h)		2.4kW (172 g/h)
Injector Marking		108		078
Flame Supervision Device		Diamond 'H' G.S.D. 100/28		Diamond 'H' G.S.D100/30
Thermostat		Diamond 'H' 1100/141/B2		Diamond 'H'1100/142/B2
Thermostat By-Pass Marking		74		79

36

Image 36

Electrolux EOG 900 manual Technical Data

Contents

ModelEOG900 For your safety IntroductionG 9 0 Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture width General information Cooling fan for the controls ConnectingFor your safetyto the electricity supply IgnitionOven light Please note Lighting the oven and grill GrillOven To light To turn off any burner Lighting the oven and grill G 9 0 Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Grill shelf Shelf positions are counted from the top downwards Grill pan and handle Grill pan is supplied with a removable handle Plate warming Oven For your safety Heat zones Oven shelves Baking trays and dishes For your safety RoastingCondensation Burner flames Oven cooking chart Cook as above but calculate weight including stuffing GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins 90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Liquid Milk and milk products, for example creamReheating Electronic Timer Electronic timerTo set the time of day To use the Countdown Setting the controls for automatic use Electronic timer G 9 0Automatic control To cancel an automatic programme Turn off the oven control Hints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil over Cleaning between the outer and inner door glass To remove the outer glass What is wrong and why? ProblemCheck LCheck G 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0 Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation 560 min 570 max Location of Appliance Fitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity Supply RE-ASSEMBLE the Appliance Removal of Fascia Panel Removal of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Guarantee Conditions Standard guarantee conditions EOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited