Oven cooking chart | Electrolux EOG 900 specification

Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

17
17			Gas	Shelf	Approximate
			Gas	Shelf	Approximate
	Food		mark	position	cooking time
	Roasting meat:	Beef	5	4*	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
					Medium:	25 mins. per ½kg (1 lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
		Lamb	5	4*	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
		Pork and Veal	5	4*	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
					Well Done:	35 mins. per ½kg (1 lb) and 35 mins.
			Thoroughly thaw frozen joints before cooking them.
			* Recommended position for shelf with metal plate.

E 0 G 9 0 0

Oven cooking chart

Image 17

Electrolux EOG 900 manual Oven cooking chart

Contents

ModelEOG900 G 9 0 For your safetyIntroduction Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture width Cooling fan for the controls General information Ignition ConnectingFor your safetyto the electricity supplyOven light Please note Grill Lighting the oven and grillOven To light Lighting the oven and grill G 9 0 To turn off any burner Heat control Grill gives variable heat settingsGrill Putting food on the grid Cooking positionsPreheating Shelf positions are counted from the top downwards Grill shelf Grill pan is supplied with a removable handle Grill pan and handle Plate warming Heat zones Oven For your safety Oven shelves Roasting Baking trays and dishes For your safetyCondensation Burner flames Oven cooking chart Gas Cook as above but calculate weight including stuffingMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins 90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Reheating LiquidMilk and milk products, for example cream Electronic timer Electronic TimerTo set the time of day To use the Countdown Automatic control Setting the controls for automatic useElectronic timer G 9 0 Turn off the oven control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over General To remove the outer glass Cleaning between the outer and inner door glass Problem What is wrong and why?Check LCheck G 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety Requirements Location of Appliance 560 min 570 max Fitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure Testing Removal of Fascia Panel RE-ASSEMBLE the Appliance To SET the Time of DAY Removal of Oven or Grill DoorsChecking the Grill General Note Checking the Main OvenAutomatic Operation Standard guarantee conditions Guarantee Conditions EOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5