Back- und Brattabelle

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen!

Ober- und Unterhitze sowie Umluft

(gr.)

ART DER

Gewicht

SPEISE

 

 

KUCHEN

 

Rührteig

 

Mürbeteig

 

Buttermilch-

 

Käsekuchen

Apfelkuchen

Strudel

Marmeladentorte

Rührkuchen

Biskuitkuchen

Stollen

Kastenkuchen

Kleine Kuchen

Biskuits

Baiser

Hefekleingebäck

Windbeutel/Eclairs

BROT UND PIZZA

1000 Weißbrot

500Roggenbrot

500Brötchen

250Pizza

FLANS Pasta-Flan-Gemüse-Flan Quiches Lasagne Cannelloni

FLEISCH

1000 Rind

1200 Schwein

1000 Kalb

1500 Roastbeef, rot

1500 Roastbeef, rosa

1500 Roastbeef, durch

2000 Schweineschulter

1200 Lamm

1000 Hähnchen

5000 Truthahn

1500 Ente

3000 Gans

1200 Hase

1200 Schweinshaxen Hackbraten

WILD

1500 Hasenrücken

800 Fasan

FISCH

1200 Bachforelle/Zahnbrassen

1500 Thunfisch/Lachs

Ober- und

Umluft

 

Garzeit

 

Unterhitze

 

 

 

 

in

 

Ebene

 

Ebene

 

NOTIZEN

temp.

temp.

 

4

4

 

 

3

°C

3

°C

minuten

 

2

2

 

1

 

1

 

 

 

1

170

2 (1u3)*

160

45-60

Kuchenform

2

170

2 (1u3)*

160

20-30

Kuchenform

1

160

2

150

60-80

Kuchenform

1

180

2(1u3)*

170

40-60

Kuchenform

2

175

2

150

60-80

Kuchenform

2

175

2(1u3)*

160

30-40

Kuchenform

1

175

2

160

45-60

Kuchenform

175

2 (1u3)*

160

30-40

Kuchenform

1

170

1

160

40-60

Kuchenform

1

170

2

160

50-60

Kuchenform

2

175

2 (1u3)*

160

25-35

in Backblech

3

160

2 (1u3)*

150

20-30

in Backblech

2

100

2 (1u3)*

100

90-120

in Backblech

2

190

2 (1u3)*

180

12-20

in Backblech

2

200

2 (1u3)*

190

15-25

in Backblech

1

190

2

180

40-60

1-2 Stück

2

190

2

180

30-45

in Brotpfanne

2

200

2 (1u3)*

175

20-35

6-8Brötchen

1

210

2 (1u3)*

190

15-30

 

2

200

2(1u3)*

175

40-50

Kuchenform

2

200

2(1u3)*

175

45-60

Kuchenform

2

200

2(1u3)*

180

35-45

Kuchenform

2

180

2

160

45-60

Kuchenform

2

200

2

175

40-55

Kuchenform

2

190

2

175

50-70

auf dem Rost

2

180

2

175

100-130

auf dem Rost

2

190

2

175

90-120

auf dem Rost

2

210

2

200

50-60

auf dem Rost

2

210

2

200

60-70

auf dem Rost

2

210

2

200

70-80

auf dem Rost

2

180

2

175

120-150

mit Schwarte

2

190

2

175

110-130

Bein

2

190

2

175

60-80

komplett

2

180

2

160

210-240

komplett

2

175

2

160

120-150

komplett

2

175

2

160

150-200

komplett

2

190

2

175

60-80

A-Stücke

2

180

2

160

100-120

2 Stücke

2

180

2

160

40-60

in Brotpfanne

2

190

2

175

150-200

A-Stücke

2

190

2

175

90-120

komplett

2

190

2(1u3)*

175

30-40

3-4 Fische

2

190

2(1u3)*

175

25-535

4-6 Stücke

(*)Falls Sie gleichzeitig mehr als ein Gericht garen, empfehlen wir diese, auf den in Klammern angegebenen Ebenen abzustellen.

electrolux 15

Page 14 Page 16
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Image 15
Electrolux EON 30620 user manual Back- und Brattabelle, Ober- und Unterhitze sowie Umluft
Page 14 Page 16

EON 30620 specifications

The Electrolux EON 30620 is an innovative and efficient refrigerator that brings together functionality and advanced technology in a sleek design. As a part of Electrolux's commitment to sustainability and modern kitchen solutions, the EON 30620 is tailored to meet the needs of contemporary households while delivering exceptional performance.

One of the main features of the Electrolux EON 30620 is its impressive energy efficiency. Designed with an A++ energy rating, it offers significant savings on electricity bills while reducing environmental impact. This energy-efficient model is equipped with advanced cooling technology that optimizes energy use without compromising on performance.

The spacious interior of the EON 30620 is designed to maximize storage capacity. It includes adjustable shelves made of durable glass that can hold weighty items, allowing for food organization tailored to users' preferences. Additionally, the refrigerator features a variety of compartments, including a dedicated crisper drawer designed to retain moisture, ensuring vegetables and fruits stay fresh longer.

One of the standout features of the EON 30620 is its No Frost technology. This innovation prevents the formation of frost, which means users won’t have to deal with manual defrosting, thus saving them time and effort. This feature also ensures an even distribution of cold air throughout the interior, creating a consistent temperature for food preservation.

The EON 30620 also features MultiFlow technology that enhances the freshness of food by ensuring the temperature and humidity levels remain stable. Air circulation is maximized, reducing temperature fluctuations, which can spoil perishables. Moreover, the integrated water dispenser offers a convenient way to access chilled water, further enhancing user experience.

In terms of design, the EON 30620 modern aesthetic is complemented by its stainless steel finish, making it an attractive addition to any kitchen. The intuitive control panel allows for easy adjustments to temperature settings and other functions, making it user-friendly.

Overall, the Electrolux EON 30620 is a reliable and efficient refrigerator that combines innovative technology, energy efficiency, and spacious design. It is catered to home chefs and families looking for a perfect blend of style and practicality in their kitchen appliance.
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