Cooking tables

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu- tes) is necessary before any cooking.

Traditional cooking and fan forced cooking

(gr.)

 

Weight

TYPE OF DISH

 

 

CAKES

 

Whipped up kneading

 

Shortbread dough

 

Butter-milkcheesecake

 

Apple cake

 

Strudel

 

Jam-tart

 

Fruit cake

 

Sponge cake

 

Christmas cake

 

Plum cake

 

Small cakes

 

Biscuits

 

Meringues

 

Buns

 

Pastry: Choux

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000

Beef

1200

Pork

1000

Veal

1500

English roast beef

1500

underdone

1500

done

1500

well done

2000

Shoulder of pork

1200

Shin of pork

1200

Lamb

1000

Chicken

4000

Turkey

1500

Duck

3000

Goose

1200

Rabbit

1500

Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

Traditional

Fan forced

Cooking

 

Cooking

cooking

 

 

 

time

 

Level

temp.

Level

temp.

 

 

NOTES

4

4

 

 

 

3

°C

3

°C

minutes

 

2

2

 

1

 

1

 

 

 

 

2

170

2 (1 and 3)*

160

45

~ 60

In cake mould

2

170

2 (1 and 3)*

160

20

~ 30

In cake mould

1

160

2

150

60

~ 80

In cake mould

1

180

2 (1 and 3)*

170

40

~ 60

In cake mould

2

175

2

150

60

~ 80

 

2

175

2 (1 and 3)*

160

30

~ 40

In bread pan

1

175

1

160

45

~ 60

1

175

2 (1 and 3)*

160

30

~ 40

In cake mould

1

170

1

160

40

~ 60

In cake mould

1

170

1

160

50

~ 60

In bread pan

2

175

2 (1 and 3)*

160

25

~ 35

In baking tray

2

160

2 (1 and 3)*

150

20

~ 30

In baking tray

2

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

2

190

2 (1 and 3)*

180

12

~ 20

In baking tray

2

200

2 (1 and 3)*

190

15

~ 25

In baking tray

1

190

2

180

40

~ 60

1-2 pieces

1

190

1

180

30

~ 45

In bread pan

2

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

1

210

2 (1 and 3)*

190

15

~ 30

in baking pan

2

200

2 (1 and 3)*

175

40

~ 50

in mould

2

200

2 (1 and 3)*

175

45

~ 60

in mould

1

200

2 (1 and 3)*

180

35

~ 45

in mould

2

180

2

160

45

~ 60

in mould

2

200

2

175

40

~ 55

in mould

2

190

2

175

50

~ 70

On grid

2

180

2

175

100

~ 130

On grid

2

190

2

175

90 ~ 120

On grid

2

210

2

200

50

~ 60

On grid

2

210

2

200

60

~ 70

On grid

2

210

2

200

70

~ 80

On grid

2

180

2

170

120

~ 150

With rind

2

180

2

160

100

~ 120

2 pieces

2

190

2

175

110

~ 130

Leg

2

190

2

175

60

~ 80

Whole

2

180

2

160

210

~ 240

Whole

2

175

2

160

120

~ 150

Whole

2

175

2

160

150

~ 200

Whole

2

190

2

175

60

~ 80

Cut in pieces

2

190

2

175

150

~ 200

Cut in pieces

2

190

2

175

90 ~ 120

Whole

2

180

2

160

40

~ 60

in bread pan

2

190

2 (1 and 3)*

175

30

~ 40

3-4 fishes

2

190

2 (1 and 3)*

175

25

~ 35

4-6 fillets

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

electrolux 43

Page 42 Page 44
Page 43
Image 43
Electrolux EON 30620 user manual Cooking tables, Traditional cooking and fan forced cooking
Page 42 Page 44

EON 30620 specifications

The Electrolux EON 30620 is an innovative and efficient refrigerator that brings together functionality and advanced technology in a sleek design. As a part of Electrolux's commitment to sustainability and modern kitchen solutions, the EON 30620 is tailored to meet the needs of contemporary households while delivering exceptional performance.

One of the main features of the Electrolux EON 30620 is its impressive energy efficiency. Designed with an A++ energy rating, it offers significant savings on electricity bills while reducing environmental impact. This energy-efficient model is equipped with advanced cooling technology that optimizes energy use without compromising on performance.

The spacious interior of the EON 30620 is designed to maximize storage capacity. It includes adjustable shelves made of durable glass that can hold weighty items, allowing for food organization tailored to users' preferences. Additionally, the refrigerator features a variety of compartments, including a dedicated crisper drawer designed to retain moisture, ensuring vegetables and fruits stay fresh longer.

One of the standout features of the EON 30620 is its No Frost technology. This innovation prevents the formation of frost, which means users won’t have to deal with manual defrosting, thus saving them time and effort. This feature also ensures an even distribution of cold air throughout the interior, creating a consistent temperature for food preservation.

The EON 30620 also features MultiFlow technology that enhances the freshness of food by ensuring the temperature and humidity levels remain stable. Air circulation is maximized, reducing temperature fluctuations, which can spoil perishables. Moreover, the integrated water dispenser offers a convenient way to access chilled water, further enhancing user experience.

In terms of design, the EON 30620 modern aesthetic is complemented by its stainless steel finish, making it an attractive addition to any kitchen. The intuitive control panel allows for easy adjustments to temperature settings and other functions, making it user-friendly.

Overall, the Electrolux EON 30620 is a reliable and efficient refrigerator that combines innovative technology, energy efficiency, and spacious design. It is catered to home chefs and families looking for a perfect blend of style and practicality in their kitchen appliance.
Top Page Image Contents