Cooking times do not include
Grilling 
| Quantity |
|
| Grilling | Cooking time |
|
|
| ||||||
|
|
|
|
|
| |||||||||
TYPE OF DISH |
|
| (minutes) |
|
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
| ||||
Pieces | Weight |
|
|
| 4 | temp. °C | Upper |
| Lower | |||||
| Level |
|
| 3 |
| |||||||||
|
|
| 2 | side |
| side | ||||||||
|
|
|
|
|
| 1 |
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fillet steaks | 4 | 800 |
| 3 |
| 250 | 12 | ~ 15 |
| 12 | ~ 14 |
| ||
4 | 600 |
| 3 |
| 250 | 10 | ~ 12 |
| 6 | ~ 8 |
| |||
Sausages | 8 | — |
| 3 |
| 250 | 12 | ~ 15 |
| 10 | ~ 12 |
| ||
Pork chops | 4 | 600 |
| 3 |
| 250 | 12 | ~ 16 |
| 12 | ~ 14 |
| ||
Chicken (cut in two) | 2 | 1000 |
| 3 |
| 250 | 30 | ~ 35 |
| 25 | ~ 30 |
| ||
Kebabs | 4 | — |
| 3 |
| 250 | 10 | ~ 15 |
| 10 | ~ 12 |
| ||
Chicken (breast) | 4 | 400 |
| 3 |
| 250 | 12 | ~ 15 |
| 12 | ~ 14 |
| ||
Hamburger | 6 | 600 |
| 3 |
| 250 | 10 | ~ 15 |
| 8 ~ 10 |
| |||
Fish (fillets) | 4 | 400 |
| 3 |
| 250 | 12 | ~ 14 |
| 10 | ~ 12 |
| ||
Sandwiches | — |
| 3 |
| 250 | 5 | ~ 7 |
|
| — | ||||
Toast | — |
| 3 |
| 250 | 2~4 |
| 2 | ~ 3 |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
