7
TIPS

Tips for refrigeration

How should the foods be arranged?
Meat (all types): wrap it in plastic bags and place
it on the glass shelf above the vegetable bin.
The period of preservation is 1 or 2 days at
the most.
Cooked foods, cold plates, etc.: place them
covered on a grating.
Fruit and vegetables: in the vegetablebin (after
having been washed).
Butter and cheese: wrap them carefully in alu-
minium foil or plastic wrap and put them in their
dedicated compartments.
Bottled milk: to be put in one of the door shel-
ves.
Bananas, potatoes, onions and garlic are not
to be put in the refrigerator unless cooked.
MAINTENANCE
Unplug the appliance before starting
any operation.
Caution: this appliance contains hydrocarbons
in the cooling circuit; maintenance and rechar-
ging must be performed by authorised personnel
only.

Cleaning

Never use metallic objects when cleaning the
appliance; you could damage it.
Clean the interior of the appliance periodically
with warm water and baking soda.
Carefully rinse and dry.
Dust the condenser located on the back of the
appliance using a brush or vacuum cleaner.
Accumulated dust could decrease the efficiency
of the appliance.

Lamp replacement

Press the rear snap release device and at the
same time pull the cover in the direction indica-
ted by the arrow.
Replace it with an equivalent model
(the maximum power is shown on the
diffuser).

Appliance off for a prolonged

period Take the following precautions when
the appliance must remain switched off for a cer-
tain period of time:
unplug it;
• unplug it;
• empty the appliance;
• defrost it and clean it thoroughly;
• leave the doors partially open so air may cir-
culate in order to prevent foul odours.