IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
• Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.
•Use Proper Pan
The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also improve efficiency.
•Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface
ignition of flammable materials, and spillagedueto unintentional contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface units.
•Never Leave Surface Units Unattended at High Heat
•Do Not Immerse or Soak Removable Heating
•Glazed Cooking
ceramic, | ceramic, | earthenware, | or | other | glazed | utensils | are | |||
suitable | for cook | top service | without | breaking due to the sudden | ||||||
change | in | temperature. |
| Check | the | manufacturer's |
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recommendations |
| for | cook | top | use. |
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• When | flaming | foods | under | a ventilating | hood, | turn the | fan | |||
on, |
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FOR COIL COOK TOP MODELS
•Make Sure Reflector Pans or Drip Bowls Are in
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
•Protective
drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper
installation of these liners may result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•Use Care When Opening Oven Door or Warmer Drawer (if
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped
with coil elements. The oven vent is located belowthe backguard
for models equipped with
burns. Also, do not place plastic or
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
•Protective
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire. Improper installation of these liners may result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FORCLEANING YOUR
RAN G E
•Clean the range regularlyto keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.
• Kitchen | cleaners | and |
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| follow | the | |||||
manufacturer's |
| recommended | directions | for | use. Be | aware | |||||
that excess | residue | from | cleaners | and aerosols | may | ignite | |||||
causing | damage | and | injury. |
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• Clean | Ventilating | Hoods |
| should | not be | ||||||
allowed | to | accumulate | on | the | hood | or | filter. | Follow | |||
manufacturer's |
| instructions | for | cleaning. |
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SELF CLEANING OVENS
•Clean in the
•Do Not Use Oven
oven liner protective coating of any kind should be used in or around any part of the oven.
•Do Not Clean Door
•The health of some birds is extremely sensitive to the fumes given
off during the
another