General Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.

Surfaces

Aluminum (Trim Pieces) & Vinyl

Glass, Painted and Plastic Control

Knobs, Body Sides, and Decorative Trim

Stainless Steel, Chrome Control Panel,

Decorative Trim

Porcelain Enamel Broiler Pan and Insert, Door Liner, BodySides, Warmer Drawer (if equipped)

Oven Racks

Oven Door

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth. Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. Cleaners made especially for stainless steel such as Stainless Steel Magic, trademark of Magic American Corp., or similar products are recommended. Always follow the manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots

with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks may be removed or left in the oven during the self-clean cycle for cleaning. If removed, clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinse with clean water and dry.

If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be dull. After the self-clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on self cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

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Electrolux ESII General Cleaning, Cleaning Various Parts of Your Range, Surfaces, How to Clean
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ESII, ESI specifications

Electrolux has long been a name synonymous with high-quality home appliances, and its ESII and ESI series are no exception. Designed to elevate the cooking experience, these series combine sleek aesthetics with cutting-edge technology, making them a favorite among culinary enthusiasts and home cooks alike.

One of the standout features of the Electrolux ESII and ESI series is their advanced cooking technologies. Both series are equipped with PrecisionCooking, which utilizes sophisticated temperature sensors for optimal cooking results. This technology ensures that dishes are cooked evenly, allowing for consistent quality whether you are baking, roasting, or slow cooking.

Efficiency is a key characteristic of the ESII and ESI series, with energy-efficient designs that help reduce electricity consumption without compromising performance. The appliances meet stringent energy standards, making them a sustainable choice for environmentally conscious users. Additionally, the quick preheat feature saves time, getting you cooking faster when you need to prepare meals in a hurry.

The ESII series takes innovation a step further with its Smart Cook feature. This technology incorporates pre-programmed settings for various dishes, enabling users to select the type of meal they are preparing and receive tailored cooking times and temperatures. This user-friendly approach simplifies the cooking process, making it accessible for novice chefs as well as seasoned cooks.

Another remarkable aspect is the self-cleaning option available in select models. This feature utilizes high temperatures to incinerate food residues, transforming them into ash that can easily be wiped away. This means less time spent on cleaning and more time enjoying delicious meals.

Aesthetic appeal is not overlooked in the Electrolux ESII and ESI series, which showcase modern designs that fit seamlessly into any contemporary kitchen. With options ranging from stainless steel finishes to sleek black glass, these appliances add a touch of elegance to culinary spaces.

Furthermore, both series emphasize safety with child-lock features and auto shut-off settings. This ensures peace of mind for families, making cooking safer for everyone.

In summary, the Electrolux ESII and ESI series combine advanced cooking technology, energy efficiency, user-friendly features, and elegant design. Whether you are preparing a simple dinner or an elaborate feast, these appliances cater to all your cooking needs while enhancing your kitchen’s aesthetic. Investing in Electrolux appliances means embracing innovation and style in culinary endeavors.
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