Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of |
|
|
|
|
|
| Dishes | |
Dishes: |
| Dinner service and Pans | ||||||
| without Pans | |||||||
|
|
|
|
|
|
| ||
|
|
|
|
|
|
| ||
in addition: | – |
| with dishes that are sensitive to changes in tem- | – |
| |||
|
| perature |
| |||||
|
|
|
|
|
| |||
|
|
|
|
|
|
|
| |
Type of | normal soiling; |
| normal |
|
| normal | dishes that have just been | |
Soiling: | dried |
|
|
| used, normal to slight soil- | |||
| soiling |
|
| soiling | ||||
|
|
|
|
| ing |
| ||
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| particularly suitable when |
| |
|
|
|
|
| concentrated detergents are used. |
| ||
|
|
|
|
|
|
|
|
|
Suitable |
|
|
|
|
|
|
|
|
Wash Pro- |
|
|
|
|
|
|
|
|
gramme: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Press pro- | d |
| ë |
|
| î | ï |
|
gramme but- |
| 3 ) |
| 4) | ||||
ton: | q |
|
|
|
| |||
Programme | Pre wash |
| Pre wash |
|
| – | – |
|
Sequence 1) | Main wash |
| Main wash |
|
| Main wash | Main wash |
|
| 2 rinsing |
| Rinsing |
|
| Rinsing | – |
|
| Final rinse |
| Final rinse |
|
| Final rinse | Final rinse |
|
| Drying |
| Drying |
|
| Drying | – |
|
|
|
|
|
|
|
|
|
|
Consumption |
|
|
|
|
|
|
|
|
Figures:2) |
|
|
|
|
|
|
|
|
Duration | 105 - 115 minutes |
| 120 - 130 minutes |
| 75 - 85 minutes | 30 minutes |
| |
|
|
|
|
|
|
|
|
|
Energy | 1,75 - 1,95 kWh |
| 0,95 - 1,05 kWh |
|
| 1,05 - 1,24 kWh | 0,8 kWh |
|
|
|
|
|
|
|
|
|
|
Water | 16 - 18 litres |
| 14 - 16 litres |
|
| 10 - 12 litres | 8 liter |
|
|
|
|
|
|
|
|
|
|
1)The various stages in the wash programme have different sounds because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.
2)The consumption figures were determined under standard conditions. They are intended as a guide only and depend on the loading. Variations can occur during normal usage.
3)Test programme.
4)This programme is not suitable when
19
