Selecting the dishwashing cycle (Cycle Table)

 

 

 

 

Programme

 

Consumption

 

 

 

 

sequence

 

 

values1)

 

Dishwashing-

Suitable

Type of

wash-Pre

washMain

Rinse

rinseFinal

Drying

(minutes)Length

 

(kWh)Energy

(litres)Water

 

 

 

 

 

 

 

 

 

cycle

for:

soiling

 

 

 

 

 

 

 

 

 

AUTOMATIC

Dinner service

normally soiled,

•

•

2x

•

•

110

1,5

25

(50-65)2)

and cookware

dried-on food remains

1to

90-

1,0-

13-

 

 

 

 

 

30 MINUTES

Dishes, ex-

just used, lightly to

-

•

-

•

-

30

0,8

 

cluding sauce-

9

(60°)3)

normally soiled

 

pans

 

 

 

 

 

 

 

 

 

 

 

 

heavily soiled,

 

 

2x

 

 

-120130

-1,82,0

-2325

70° INTEN-

Dinner service

dried-on food re-

•

•

•

•

SIVE4)

and cookware

mains, in particular

 

 

 

 

 

 

 

protein and starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65° NORMAL

Dinner service

normally soiled

•

•

•

•

•

- 100

- 1,4

- 20

and cookware

dried-on food remains

 

 

 

 

 

 

 

 

90

1,2

18

 

Dinner service

 

 

 

 

 

 

160

1,05

14

ENERGY

and cookware,

normally soiled

•

•

•

•

•

 

 

 

 

temperature-

-

-

-

(50°)5)

 

sensitive

 

 

 

 

 

 

130

0,95

12

 

 

 

 

 

 

 

 

 

 

 

 

crockery

 

 

 

 

 

 

 

 

 

 

50° NORMAL

Dinner service

normally soiled

•

•

•

•

•

95

1,2

17

-

-

-

and cookware

 

 

 

 

 

 

 

85

1,1

15

 

 

 

 

 

 

 

 

 

Dessert dishes

 

 

 

 

 

 

 

 

 

 

45° GLASS

and coffee

lightly soiled

-

•

2x

•

•

73

 

0,9

15

service, deli-

 

 

 

 

 

 

 

 

 

 

 

 

 

cate glassware

 

 

 

 

 

 

 

 

 

 

PREWASH

All types of

Used dishes that are

 

 

 

 

 

 

 

 

 

being stored in the

•

-

-

-

-

12

 

0,1

4

(cold)6)

dishes

dishwasher and are to

 

 

 

be washed later.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depend- ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.

25