Safety during use
•Overheated fats and oils can ignite very quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended.
•Risk of burns! Fat or oil added to a pan which has already been heat- ed ignites very quickly and can spit.
•There is the risk of burns from the appliance if used carelessly.
•Remove stickers and film from the glass ceramic.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Switch cooking zone off after every use.
•Users with implanted pacemakers should keep their upper body at least 30 cm from induction cooking zones that are switched on.
•Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
•Risk of fire! Do not place any paper, cardboard, cloth, etc. between glass ceramic niche and wok pan.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use cooking zone with empty cookware or without cookware.
•The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.
5
