Using the timed features for convection cooking. | www.GEAppliances.com. |
You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off.
NOTE: Foods that spoil
How to Set an Immediate Start and Automatic Stop
Safety Instructions
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.
Make sure the clock shows the correct time of day.
Select CONVECTION.
Select CONV MULTI for
Select CONV
Select CONVROAST for convection roasting.
Press the number pads to set the desired oven temperature.
Select OPTIONS.
Select TIMED BAKE.
Select ENTER. This tells the oven that you have finished setting it.
Select START.
When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.
The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Settings section.
After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking.
Operating Instructions Care and Cleaning
Using the number pads, enter the desired convection cooking time. The oven temperature and the cooking time that you entered will be displayed.
NOTE: The time countdown will not start until after the oven is preheated.
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