www.GEAppliances.com
Problem |
| Possible Causes | What To Do | |
|
|
|
|
|
Food does not |
| Oven controls | • See Using the Trivection™ Oven section. | |
speed bake properly |
| improperly set. |
| |
|
|
|
|
|
|
| Rack position is incorrect | • See Using the Trivection™ Oven section. | |
|
| or the rack is not level. |
| |
|
|
|
|
|
|
| Incorrect use of cookware | • See Using the Trivection™ Oven section. | |
|
| and/or aluminum foil. |
| |
|
| Cookware of improper size |
| |
|
| being used. |
| |
|
|
|
|
|
|
| Door not closed. | • Close door completely. | |
|
|
|
|
|
|
| Very delicate item. | • Use traditional bake. | |
|
|
|
|
|
|
| Food not to desired | • Cook times will vary due to recipe and pan variations. | |
|
| doneness. | Check food when prompted and add additional time | |
|
|
|
| with More Time if needed. |
|
|
|
|
|
|
| Sauce on food gets too brown. | • Apply sauce later in cooking cycle. | |
|
|
|
| |
|
| Meat cooked too long. | • Remove from oven sooner and allow to stand. Meat | |
|
|
|
| temperature will continue to rise. |
|
|
|
|
|
|
| Put food in too early. | • Place food in the oven once the oven is preheated and | |
|
|
|
| the display shows, “PUT FOOD IN OVEN.” |
|
|
|
| |
Temperature |
| Don’t use a meat | • Take the temperature of the meat after removing it | |
reading on meat |
| thermometer in oven while | from the oven. | |
thermometer seems |
| speedcooking. |
| |
inaccurate |
|
|
|
|
|
|
|
| |
Food does not |
| Oven controls | • See Using the Trivection™ Oven section. | |
speed broil properly |
| improperly set. |
| |
|
|
|
| |
|
| Improper rack position | • See the Broiling Guide. | |
|
| being used. |
| |
|
|
| ||
|
| Cookware not suited to broiling. • Use the broiling pan and grid that came with your oven. | ||
|
|
|
| |
|
| Door not closed. | • Close door completely. | |
|
|
|
| |
|
| Food overcooked. | • Remove from oven sooner and allow to stand. Food | |
|
|
|
| temperatures will continue to rise. |
|
|
|
|
|
|
| Food undercooked. | • Speed broil for additional time using MoreTime. | |
|
|
|
| |
|
| Meat is too done in center. | • Use traditional broil for very thin steaks or for foods | |
|
|
|
| where a rare to medium rare doneness is desired. |
|
|
|
|
|
|
| Put food in too early. | • Place food in the oven once the oven is preheated and | |
|
|
|
| the display shows, “PUT FOOD IN OVEN.” |
|
|
|
| |
Cook time doesn’t |
| Oven controls improperly set. | • See Using the Trivection™ Oven section. | |
countdown while |
|
|
|
|
| Door is not | • Close door completely. | ||
speedcooking |
| |||
| closed completely. |
| ||
|
|
| ||
|
|
|
| |
|
| START not selected. | • Press START once food is placed in the oven. | |
|
|
|
| 49 |
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support