
www.GEAppliances.com
Safety Instructions . . . . . .2–8 
Operating Instructions
Canning . . . . . . . . . . . . . . . .12
Clock, Timer and
Control Lockout . . . . . . . . . .17
Cookware . . . . . . . . . . . .11, 12
Defrost . . . . . . . . . . . . . .24, 25
Introduction . . . . . . . . . . . . .13
Oven . . . . . . . . . . . . . . . . . . .18
Oven Thermostat . . . . . . . . .39
Proofing . . . . . . . . . . . . . . . .34
Rack Placement . . . . . . . . . .23
Recipes . . . . . . . . . . . . . . . . .33
Sabbath Feature . . . . . . .40, 41
Settings . . . . . . . . . . . . . .37, 38
Speed Baking/
Speed 
Speed Broiling . . . . . . . .22, 23
Surface Units . . . . . . . . . . 9, 10
Timed Baking
and Roasting . . . . . . . . . . . . .27
Traditional
Baking/Roasting . . . . . . . . . .26
Traditional Broiling Guide . .28
Warming . . . . . . . . . . . . . . . .34
Write the model and serial numbers here:
Model # ______________
Serial # ______________
You can find them on a label behind the open oven door on the lower left corner of the range frame.
Care and Cleaning | 
  | Owner’s | |
. .Broiler Pan & Grid . .  | . . . 45  | Manual | |
. . .Cleaning Oven Door  | . . . 43  | JS998  | |
Control Knobs  | . . . 42  | ||
  | |||
Control Panel  | . . . 42  | 
  | |
Glass Cooktop  | 46, 47  | 
  | |
Oven Light  | . . .44  | 
  | |
Oven Vent  | . . . 42  | 
  | |
Packaging Tape  | . . . 42  | 
  | |
Racks  | . . . 44  | 
  | |
Stainless Steel Surfaces . .  | . . .45  | 
  | |
Storage Drawer  | . . . 45  | 
  | 
Troubleshooting
Tips . . . . . . . . . . . . . . . . 
Consumer Support
Consumer
Support . . . . . . . . . Back Cover
Product Registration . . . 53, 54
Warranty . . . . . . . . . . . . . . . 55