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Introduction. | www.GEAppliances.com |
The GE Profile oven with Trivection™ technology is a
Bake
Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.
Broil
Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.
Convection Bake—Multi and Single Rack
Heat is provided by the element in the | evenness and browning. The Multi Rack |
back of the oven, along with the upper | option is ideal for evenly baking foods |
and lower elements. The air is circulated | when using more than one rack. The |
with a reversing fan system. The fan will | 1 Rack option, used for one rack of food, |
change directions to provide optimal | cooks food faster than BAKE mode. |
Safety Instructions Operating Instructions Care and Cleaning
Convection Roast
Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of
meat or poultry, uncovered. Roasts foods up to 25% faster.
Troubleshooting
Speed Bake
Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is
Speed Broil
Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done
circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster.
doneness levels two times faster than traditional broil.
Tips Consumer Support
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