Introduction.

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The GE Profile oven with Trivectiontechnology is a microwave-assist oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.

Broil

Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.

Convection Bake—Multi and Single Rack

Heat is provided by the element in the

evenness and browning. The Multi Rack

back of the oven, along with the upper

option is ideal for evenly baking foods

and lower elements. The air is circulated

when using more than one rack. The

with a reversing fan system. The fan will

1 Rack option, used for one rack of food,

change directions to provide optimal

cooks food faster than BAKE mode.

Safety Instructions Operating Instructions Care and Cleaning

Convection Roast

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of

meat or poultry, uncovered. Roasts foods up to 25% faster.

Troubleshooting

Speed Bake

Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is

Speed Broil

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done

circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster.

doneness levels two times faster than traditional broil.

Tips Consumer Support

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GE JS998 owner manual Introduction, Tips Consumer Support