Instructions |
Using traditional bake and roast.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Safety | |
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Instructions | |
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Aluminum Foil
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
Cut slits in the foil just like the grid.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Operating |
Preheating and Pan Placement for Baking
Preheat the oven if the recipe calls for it. |
| Rack Position | |
To preheat, set the oven at the correct |
| Trivection™ | |
temperature. Preheating is necessary for | Type of Food | 30″ Oven | |
good results when baking cakes, cookies, | Frozen pies | B or C | |
pastry and breads. | |||
(on cookie sheet) |
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Care and Cleaning |
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, use CONV MULTI mode described in Using the convection modes section for best results, placing food on racks A and D.
Angel food cake | A |
Bundt or pound cakes | B |
Biscuits, muffins, | B or C |
brownies, cookies, |
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cupcakes, layer |
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cakes, pies |
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Casseroles | B or C |
How to Set the Oven for Baking or Roasting
Troubleshooting Tips |
Consumer Support |
Select BAKE.
Press the number pads to set the desired temperature.
Select START. The display will show the changing temperature (starting at 100°F). The display starts changing once the temperature reaches 100°F.
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Press the CLEAR/OFF pad when cooking is complete.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
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