Safety Instructions

Care and cleaning of the range.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Operating Instructions

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances

is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.

Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Cleaning

Control Knobs

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs are in the OFF position. When replacing the

knobs, check the OFF position to insure proper placement.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

Tips Care and

Oven Vent

The oven vent is above the left side of the door.

It is normal for steam to come out of

This area could become hot during

the vent.

The vent is important for proper air circulation.

oven use.

 

Never block this vent.

Consumer Support Troubleshooting

Control Panel

If desired, the touch pads may be deactivated before cleaning.

See the Control lockout information in the

Using the clock, timer and control lockout

section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner or the cooktop cream.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

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GE JS998 owner manual Care and cleaning of the range, Consumer Support Troubleshooting, Operating Instructions