13
Oven functions

The oven has the following functions:

Oven function Application
Convection with ring
heating element
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Pizza setting
For baking on one oven level dishes that require
more intensive
browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Low temperature
cooking
For preparing especially tender, succulent roasts.
Conventional
For
baking
and
roasting
on
one oven level
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toasting
.
Grill
For
grilling
flat food items placed in the
middle of the grill
and for
toasting
.
Keep warm
To keep dishes warm.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or other
frozen foods
.
Bottom heat
For
baking
cakes with
crispy or crusty bases
.