Pizza setting

table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

Temperature

 

 

Time

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

1

 

180 - 2001)

 

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

 

 

 

 

1

 

180 - 200

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

 

 

 

1

 

160 -180

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Quiche Lorraine

 

 

 

 

1

 

170 - 190

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan, round

 

 

 

 

1

 

140 - 160

 

 

60 - 90

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan on tray

 

 

 

 

1

 

140 - 160

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

 

 

 

1

 

150 - 170

 

 

50 - 70

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pie

 

 

 

 

1

 

160 - 180

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

1

 

250 - 2701)

 

 

10 - 20

Puff pastry flan

 

 

 

 

1

 

160 - 1801)

 

 

40 - 50

Flammekuchen (Pizza-like dish from

 

1

 

250 - 2701)

 

 

12 - 20

Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of calzone)

 

1

 

180 - 2001)

 

 

15 - 25

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temperature

Time

Dish

 

 

 

Oven function

 

 

Hours

 

 

 

 

position

 

°C

 

 

 

 

 

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

Conventional

 

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

Conventional

 

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

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Image 31
Electrolux JLBIOS608 manual Pizza setting, Type of baking Shelf position, Dish

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.