Tips on baking

Baking results

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

 

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

 

Use a slightly lower setting

soggy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

Baking time too short

 

 

Set a longer baking time

 

 

 

 

 

 

 

 

Baking times cannot be

 

 

 

 

 

reduced by setting higher

 

 

 

 

 

temperatures

 

 

 

 

 

 

 

 

 

 

 

Too much liquid in the mixture

 

 

Use less liquid

 

 

 

 

 

 

Pay attention to mixing times,

 

 

 

 

 

especially if using mixing machines

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

Cake browns unevenly

Oven temperature too high and

 

 

Set a lower oven temperature and a

 

baking time too short

 

 

longer baking time

 

 

 

 

 

 

 

 

 

 

Mixture is unevenly distributed

 

 

Spread the mixture evenly on the

 

 

 

 

 

baking tray

 

 

 

 

 

 

 

 

 

Cake is not done within

Temperature too low

 

 

Use a slightly higher oven setting

the baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table: Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection with ring heating

 

Time

 

 

 

 

element

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

 

Tempera-

 

Hr. : Min.

 

 

 

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

3

 

 

 

180-190

 

0:45-050

 

 

 

 

 

 

 

 

 

 

Rice pudding

 

 

3

 

 

 

130-140

 

2:00-2:30

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

 

3

 

 

 

160

 

0:50-1:10

 

 

 

 

 

 

 

 

 

 

Pineapple upside down cake

 

 

3

 

 

 

160

 

0:35-0:45

 

 

 

 

 

 

 

 

 

 

Pavlova

 

 

3

 

 

 

130

 

1:00-1:10

 

 

 

 

 

 

 

 

 

 

Baked custard

 

 

3

 

 

 

150-160

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

Baked apples

 

 

3

 

 

 

160-170

 

0:40-1:00

 

 

 

 

 

 

 

 

 

 

Bread and butter pudding

 

 

3

 

 

 

170-180

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Apple charlotte

 

 

3

 

 

 

180-190

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Soufflé - sweet/savoury

 

 

3

 

 

 

170-1901)

 

0:30-0:45

1) Pre-heat oven

30

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Electrolux JLBIOS608 manual Tips on baking, Table Desserts
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JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.
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