3
How to avoid damage to the appliance•
Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
•
Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
•
Do not put any strain on the oven door
when open.
•
Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
•
Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
•
Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
Do not store moist foods inside the oven.
This could damage the oven enamel.
•
After switching off the cooling fan, do not
keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or
on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the ap-
pliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.