Electrolux LW 20 GN 2/1-GAS manual Combi LW 20 GN 2/1-gas, Electrolux air-o-steam - Touchline

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-steam combis detailed are 20 GN 2/1 gas Touchline models.

OPERATING MODES

•Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode.

•Automatic mode: just select the family and food type and the oven will do the rest. Temperature, cooking climate and time are managed by the oven to achive a perfect result, regardless of the food load. The automatic mode is ideal for less skilled operators.

3 Special automatic cycles:

- Low Temperature Cooking (LTC, automatic cycle): indicated for meat and fish, automatically selects the cooking parameters to achieve the lowest weight loss and the maximum quality.

-Reheating cycle: the best humidity conditions are managed to quickly reheat the products.

-Proofing cycle: thanks to the

air-o-clima it’s possible to create a perfect ambient for proofing.

•Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available.

•Manual Mode: the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features.

MAIN FEATURES

•Automatic steam generator water draining with an automatic scale diagnosis system.

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• Traditional cooking cycles:

-Convection cycle (max. 300 ºC): ideal for products that should be cooked without humidity. Humidity generated by the food itself can be controlled by the air-o-clima function thanks to the Lambda sensor, for a natural cooking.

-Steam cycle (max. 130 ºC): for products that can be cooked in water. It can be used as Low temperature Steam (25-99°C), Steam (100°C) or High temperature steam (100-130°C).

-Combi cycle (max. 250ºC): combining convected heat and steam to obtain a humidity-controlled cooking environment (thanks to the air-o-clima), reducing cooking times and food shrinkage.