Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-steam combis detailed are 20 GN 2/1 gas Touchline models.

OPERATING MODES

•Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode.

•Automatic mode: just select the family and food type and the oven will do the rest. Temperature, cooking climate and time are managed by the oven to achive a perfect result, regardless of the food load. The automatic mode is ideal for less skilled operators.

3 Special automatic cycles:

- Low Temperature Cooking (LTC, automatic cycle): indicated for meat and fish, automatically selects the cooking parameters to achieve the lowest weight loss and the maximum quality.

-Reheating cycle: the best humidity conditions are managed to quickly reheat the products.

-Proofing cycle: thanks to the

air-o-clima it’s possible to create a perfect ambient for proofing.

•Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available.

•Manual Mode: the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features.

MAIN FEATURES

•Automatic steam generator water draining with an automatic scale diagnosis system.

267705

• Traditional cooking cycles:

-Convection cycle (max. 300 ºC): ideal for products that should be cooked without humidity. Humidity generated by the food itself can be controlled by the air-o-clima function thanks to the Lambda sensor, for a natural cooking.

-Steam cycle (max. 130 ºC): for products that can be cooked in water. It can be used as Low temperature Steam (25-99°C), Steam (100°C) or High temperature steam (100-130°C).

-Combi cycle (max. 250ºC): combining convected heat and steam to obtain a humidity-controlled cooking environment (thanks to the air-o-clima), reducing cooking times and food shrinkage.

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Electrolux LW 20 GN 2/1-GAS manual Operating Modes, Main Features
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LW 20 GN 2/1-GAS specifications

The Electrolux LW 20 GN 2/1-GAS is a versatile and efficient cooking appliance designed to meet the demands of professional kitchens. This versatile piece of equipment combines advanced technology with user-friendly design, making it suitable for a wide range of cooking applications.

One of the standout features of the LW 20 GN 2/1-GAS is its robust construction. Built with high-quality stainless steel, it ensures durability and longevity in the busy environments of restaurants and catering services. The appliance's compact design fits seamlessly in various kitchen layouts, making it an ideal choice for establishments with limited space.

Equipped with two GN 2/1 cooking compartments, this gas oven provides ample cooking capacity, allowing chefs to prepare multiple dishes simultaneously. The size of the compartments is perfect for handling large batches of food, enhancing the kitchen's productivity during peak hours. The LW 20 also features a powerful gas burner system, offering rapid heating and consistent temperature control for precise cooking results.

In terms of technology, the Electrolux LW 20 GN 2/1-GAS incorporates an advanced thermostat that maintains consistent temperatures throughout the cooking process. This ensures dishes are cooked evenly, reducing the risk of overcooking or undercooking. The oven also provides a range of cooking modes, including baking, roasting, and grilling, allowing chefs to experiment with various cooking techniques.

Safety is paramount in any kitchen, and the LW 20 does not fall short in this area. It comes equipped with flame failure protection that automatically shuts off the gas supply if the flame goes out, minimizing the risk of accidents. Additionally, the design includes easy-to-clean surfaces and removable parts, promoting hygiene in the kitchen.

Energy efficiency is another notable characteristic of this appliance. The efficient gas burner system reduces energy consumption while providing powerful cooking performance, helping establishments lower operational costs.

Overall, the Electrolux LW 20 GN 2/1-GAS stands out for its combination of durability, cooking capacity, safety features, and energy efficiency. It is a reliable solution for professional kitchens looking to enhance their cooking operations and deliver high-quality dishes consistently. With its advanced technology and user-friendly design, this gas oven is an essential tool for chefs who demand performance without compromise.
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