Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

•air-o-clima: measures physically the real humidity level inside the cooking chamber thanks to the Lambda Sensor and acts consequently according to the set value. This technology guarantee always the desired cooking climate regardless of the food load. With hot air cycles, air-o-clima also manages to exhaust the excess umidity generated by the food.

•air-o-flow: pumps fresh air from the outside through the bi-functional fan which pushes the air, that has been preheated in the meantime, into the cooking chamber, thus guaranteeing an even cooking process.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Green functions available to save energy, water and rinse aid.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking).

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly.

•Quick cooling: useful when switching to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process.

•HACCP management available upon request: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

•USB connection.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Double thermo-glazed door equipped with drip pans to catch condensation and prevent drippings on the floor, for maximum security. Four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

EGB050

 

AOS202GTW1

 

 

267785

 

TECHNICAL DATA

 

15

 

Power supply

Gas

02-

 

Natural Gas

-

 

2011

Number of grids

20

 

Runners pitch - mm

63

 

Cooking cycles - °C

 

 

air-convection

300

 

steam

130

 

combi

250

 

Convection

●

 

Steaming

●

 

Convection/steaming

●

 

Humidity control

●

 

Cook&hold

●

 

Regeneration

●

 

Low temp steaming

●

 

Two-speed fan

●

 

Multi Point Probe

●

 

Automatic cleaning system

●

 

N° of programs

1000

 

External dimensions - mm

 

 

width

1243

 

depth

1107

 

height

1795

 

Internal dimensions - mm

 

 

width

933

 

depth

830

 

height

1450

 

Power - kW

 

 

boiler

55

 

auxiliary

2

 

cooking chamber

55

 

gas

95

 

Net weight - kg.

414

 

Supply voltage

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

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Electrolux LW 20 GN 2/1-GAS manual Construction, EGB050
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LW 20 GN 2/1-GAS specifications

The Electrolux LW 20 GN 2/1-GAS is a versatile and efficient cooking appliance designed to meet the demands of professional kitchens. This versatile piece of equipment combines advanced technology with user-friendly design, making it suitable for a wide range of cooking applications.

One of the standout features of the LW 20 GN 2/1-GAS is its robust construction. Built with high-quality stainless steel, it ensures durability and longevity in the busy environments of restaurants and catering services. The appliance's compact design fits seamlessly in various kitchen layouts, making it an ideal choice for establishments with limited space.

Equipped with two GN 2/1 cooking compartments, this gas oven provides ample cooking capacity, allowing chefs to prepare multiple dishes simultaneously. The size of the compartments is perfect for handling large batches of food, enhancing the kitchen's productivity during peak hours. The LW 20 also features a powerful gas burner system, offering rapid heating and consistent temperature control for precise cooking results.

In terms of technology, the Electrolux LW 20 GN 2/1-GAS incorporates an advanced thermostat that maintains consistent temperatures throughout the cooking process. This ensures dishes are cooked evenly, reducing the risk of overcooking or undercooking. The oven also provides a range of cooking modes, including baking, roasting, and grilling, allowing chefs to experiment with various cooking techniques.

Safety is paramount in any kitchen, and the LW 20 does not fall short in this area. It comes equipped with flame failure protection that automatically shuts off the gas supply if the flame goes out, minimizing the risk of accidents. Additionally, the design includes easy-to-clean surfaces and removable parts, promoting hygiene in the kitchen.

Energy efficiency is another notable characteristic of this appliance. The efficient gas burner system reduces energy consumption while providing powerful cooking performance, helping establishments lower operational costs.

Overall, the Electrolux LW 20 GN 2/1-GAS stands out for its combination of durability, cooking capacity, safety features, and energy efficiency. It is a reliable solution for professional kitchens looking to enhance their cooking operations and deliver high-quality dishes consistently. With its advanced technology and user-friendly design, this gas oven is an essential tool for chefs who demand performance without compromise.
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