Electrolux LW 20 GN 2/1-GAS manual Multi-sensor food probe 6 sensors, ½ ºC accuracy

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

•air-o-clima: measures physically the real humidity level inside the cooking chamber thanks to the Lambda Sensor and acts consequently according to the set value. This technology guarantee always the desired cooking climate regardless of the food load. With hot air cycles, air-o-clima also manages to exhaust the excess umidity generated by the food.

•air-o-flow: pumps fresh air from the outside through the bi-functional fan which pushes the air, that has been preheated in the meantime, into the cooking chamber, thus guaranteeing an even cooking process.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Green functions available to save energy, water and rinse aid.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking).

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly.

•Quick cooling: useful when switching to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process.

•HACCP management available upon request: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

•USB connection.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Double thermo-glazed door equipped with drip pans to catch condensation and prevent drippings on the floor, for maximum security. Four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

EGB050

	AOS202GTW1
	267785
TECHNICAL DATA		15
Power supply	Gas	02-
	Natural Gas	-
		2011
Number of grids	20
Runners pitch - mm	63
Cooking cycles - °C
air-convection	300
steam	130
combi	250
Convection	●
Steaming	●
Convection/steaming	●
Humidity control	●
Cook&hold	●
Regeneration	●
Low temp steaming	●
Two-speed fan	●
Multi Point Probe	●
Automatic cleaning system	●
N° of programs	1000
External dimensions - mm
width	1243
depth	1107
height	1795
Internal dimensions - mm
width	933
depth	830
height	1450
Power - kW
boiler	55
auxiliary	2
cooking chamber	55
gas	95
Net weight - kg.	414
Supply voltage	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice