Heating

Details for this can be found in the table: Heating food and drink (see page 23).

Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.

Remove the lids from firmly closed containers.

Food should be covered with microwave cling film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.

If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.

The times are for food at a room temperature of 20° C. The heating time for food stored in a refrigerator should be increased slightly.

After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).

The times given are guidelines which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

Defrosting

Details for this can be found in the table: Defrosting (see page 24). Your microwave is ideal for defrosting. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for defrosting.

Boxes & containers

Boxes and containers suitable for microwaves are particularly good for defrosting and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heat-resistant (up to approx. 220° C). You can therefore use the same container to freeze, defrost, heat and even cook the food, without having to transfer it.

Covering

Cover thin parts with small strips of aluminium foil before defrosting. Thawed or warm parts should likewise be covered with aluminium strips during

defrosting. This stops the thin parts becoming too hot while thicker parts are still frozen.

Correct setting

It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food defrosts evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.

Turning/stirring

Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them.

Small amounts...

defrost more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily.

Foods requiring careful handling,

Foods such as gateaux, cream, cheese and bread should only be partially defrosted and then left to defrost completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen.

Standing time

This is particularly important after defrosting food, as the defrosting process continues during this period. In the defrosting table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not defrosted sufficiently, you may continue defrosting it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.

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Electrolux MCD1761E, MCD1751E operating instructions Heating, Defrosting

MCD1751E, MCD1761E specifications

The Electrolux MCD1761E and MCD1751E are two standout microwave ovens designed to make cooking fast, efficient, and versatile. These models exemplify the convergence of innovation and usability, catering to the modern household's needs.

At the heart of the MCD1761E and MCD1751E is the powerful inverter technology. This feature enables a consistent and precise cooking power across various settings. Unlike traditional microwaves, which pulse power to achieve lower levels, inverter technology delivers a smooth stream of power, ensuring that food is heated evenly and retained moisture is preserved, resulting in better texture and flavor retention.

Both models boast a generous capacity, providing ample space to accommodate a variety of dishes. The MCD1761E offers a spacious 17 liters, while the MCD1751E has a slightly smaller capacity without compromising on performance. This makes them suitable for everything from reheating leftovers to preparing elaborate meals.

A key characteristic of these microwave ovens is their multifunctional capability. They are not only capable of standard microwave cooking but also include features such as grilling and convection cooking, allowing users to achieve a range of cooking styles. This versatility is complemented by pre-programmed cooking modes, which make it easy to prepare a wide array of dishes with the touch of a button.

The sleek and modern design of both models is paired with a user-friendly interface. A digital display combined with tactile buttons ensures ease of use, while the interior light offers clear visibility of the cooking progress. The easy-to-clean surfaces and removable turntable further enhance their practicality in a busy kitchen.

Safety considerations are also integrated into the design. Both microwaves include a child lock feature, ensuring that little ones cannot accidentally operate the appliance. Additionally, they feature an automatic shut-off function that activates when the cooking cycle is complete, maximizing safety and energy efficiency.

In summary, the Electrolux MCD1761E and MCD1751E microwave ovens are engineered to meet the diverse cooking requirements of contemporary kitchens. With advanced features like inverter technology, multifunctional cooking options, and user-friendly designs, these models stand out as reliable companions for home cooks who value convenience, efficiency, and high-quality results. Whether you are reheating, grilling, or baking, these microwaves are equipped to handle it all with ease and style.