Automatic charts

 

BUTTON

AUTO DEFROST

WEIGHT (Increasing

PROCEDURE

 

 

 

NO.

Unit)/ UTENSILS

 

 

 

 

 

 

 

 

 

 

Ad-4 Defrost

0,1 - 1,0 kg (100 g)

• Distribute in a flan dish in the centre of the

 

 

 

Bread

(initial temp -18° C)

turntable. For 1,0 kg distribute directly on the

 

 

 

 

 

 

 

Flat dish

turntable.

 

x12

 

(Only sliced bread is

• When the audible signal sounds, turn over, re-

 

 

 

 

recommended for this

arrange and remove defrosted slices.

 

 

 

 

programme.)

• After defrosting cover in aluminum foil and

 

 

 

 

 

stand for 5 - 15 minutes, until thoroughly

 

 

 

 

 

defrosted.

 

 

 

 

 

 

NOTES: Auto Defrost

1.Steaks and Chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4.Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

Recipes for automatic AC-7 & AC-8

GRATINATED FISH FILLET (AC-7)

Fish gratin Italian style

Ingredients

0,6 kg

0,9 kg

1,2 kg

 

260 g

390 g

520 g

fish fillet

1/2 tbsp

1 tbsp

11/2 tbsp

lemon juice

1/2 tbsp

1 tbsp

11/2 tbsp

anchovy butter

30 g

45 g

60 g

Gouda (grated)

 

 

 

salt & pepper

180 g

270 g

360 g

fresh tomatoes

1 tbsp

11/2 tbsp

2 tbsp

chopped mixed herbs

110 g

165 g

220 g

Mozarella

1/2 tbsp

3/4 tbsp

1 tbsp

basil (chopped)

GRATINATED FISH FILLET (AC-7)

Fish esterhazy

Ingredients

0,6 kg

0,9 kg

1,2 kg

 

 

 

 

 

270 g

400 g

540 g

fish fillet

120 g

180 g

240 g

leeks (cut into rings)

24 g

36 g

48 g

onion (finely sliced)

60 g

90 g

120 g

carrot (grated)

10 g

10 g

10 g

butter or margarine

 

 

 

salt, pepper & nutmeg

1 tbsp

11/2 tbsp

2 tbsp

lemon juice

60 g

90 g

120 g

crème fraîche

60 g

90 g

120 g

Gouda (grated)

 

 

 

 

Preparation

1.Wash and dry the fish and sprinkle with lemon juice, salt and grease with anchovy butter.

2.Place in a gratin dish.

3.Sprinkle the Gouda over the fish.

4.Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated fish fillet”.

8.After cooking let stand for approx. 5 minutes.

Preparation

1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 800 W depending on weight.

2.Wash the fish, dry and sprinkle with lemon juice and salt.

3.Mix the crème fraîche with the vegetables and season again.

4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5.Spread the Gouda over the top, place on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated Fish Fillet”.

6.After cooking let stand for approx. 5 minutes.

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Electrolux MCD1761E, MCD1751E Recipes for automatic AC-7 & AC-8, Unit/ Utensils Ad-4 Defrost, Fish gratin Italian style

MCD1751E, MCD1761E specifications

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