Cooking charts

TABLE: COOKING FRESH VEGETABLES

Vegetable

Quantity Setting

Power

Time

Hints

Added water

 

-g-

-Level- -Min-

 

 

-Tbsps/ml-

 

 

 

 

 

 

 

Artichokes

300

800 W

6-8

remove the stalk, cover

 

3-4 tbsp

Leaf Spinach

300

800 W

5-7

wash, dry well, cover, stir once or twice during cooking

 

-

 

 

 

 

 

 

 

Cauliflower

800

800 W

15-17

1 whole head, cover, divide into florets

 

5-6 tbsp

 

500

800 W

10-12

stir during cooking

 

4-5 tbsp

Broccoli

500

800 W

9-11

divide into florets, cover, stir occasionally during cooking

4-5 tbsp

 

 

 

 

 

 

 

Mushrooms

500

800 W

8-10

whole heads, cover, stir occasionally during cooking

 

-

Chinese leaves

300

800 W

9-11

cut into strips, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Peas

500

800 W

9-11

cover, stir occasionally during cooking

 

4-5 tbsp

Fennel

500

800 W

9-11

cut into quarters, cover, stir occasionally during cooking

4-5 tbsp

 

 

 

 

 

 

 

Onions

250

800 W

5-7

whole, cook in microwave cling film

 

-

Carrots

500

800 W

10-12

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Green peppers

500

800 W

7-9

cut into strips, stir once or twice during cooking

 

4-5 tbsp

Jacket potatoes

500

800 W

9-11

cover, stir occasionally during cooking

 

4-5 tbsp

Leeks

500

800 W

9-11

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Red cabbage

500

800 W

15-17

cut into strips, stir once or twice during cooking

 

50 ml

Brussels sprouts

500

800 W

9-11

whole sprouts, cover, stir occasionally during cooking

 

50 ml

 

 

 

 

 

 

 

Boiled potatoes

500

800 W

9-11

cut into large pieces of a similar size, add a little salt,

 

150 ml

(salted)

 

 

 

cover, stir occasionally during cooking

 

 

Celery

500

800 W

9-11

dice finely, cover, stir occasionally during cooking

 

50 ml

 

 

 

 

 

 

 

White cabbage

500

800 W

15-17

cut into strips, cover, stir occasionally during cooking

 

50 ml

Courgettes

500

800 W

9-11

slice, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

TABLE: COOKING & DEFROSTING

Food Quantity

Setting

Power Time

Added water

Hints Standing time

 

(frozen)

-g-

-Level-

-Min- -tbsps-

-Min-

 

 

 

 

 

 

 

 

 

 

 

Fish fillet

 

300

 

800 W

10-12

-

Cover

1-2

Trout, 1 piece

 

250

 

800 W

5-7

-

Cover

1-2

 

 

 

 

 

 

 

 

One-plate meal

400

 

800 W

9-11

-

Cover, stir after 6 minutes

2

Fresh spinach

 

300

 

800 W

6-8

-

Cover, stir once or twice during cooking

2

 

 

 

 

 

 

 

 

 

Broccoli

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Peas

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

Kohlrabi

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Mixed veg.

 

500

 

800 W

11-13

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

Brussel sprouts

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Red cabbage

 

450

 

800 W

10-12

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

25

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Electrolux MCD1761E, MCD1751E operating instructions Table Cooking Fresh Vegetables, Table Cooking & Defrosting
Page 26 Page 28

MCD1751E, MCD1761E specifications

The Electrolux MCD1761E and MCD1751E are two standout microwave ovens designed to make cooking fast, efficient, and versatile. These models exemplify the convergence of innovation and usability, catering to the modern household's needs.

At the heart of the MCD1761E and MCD1751E is the powerful inverter technology. This feature enables a consistent and precise cooking power across various settings. Unlike traditional microwaves, which pulse power to achieve lower levels, inverter technology delivers a smooth stream of power, ensuring that food is heated evenly and retained moisture is preserved, resulting in better texture and flavor retention.

Both models boast a generous capacity, providing ample space to accommodate a variety of dishes. The MCD1761E offers a spacious 17 liters, while the MCD1751E has a slightly smaller capacity without compromising on performance. This makes them suitable for everything from reheating leftovers to preparing elaborate meals.

A key characteristic of these microwave ovens is their multifunctional capability. They are not only capable of standard microwave cooking but also include features such as grilling and convection cooking, allowing users to achieve a range of cooking styles. This versatility is complemented by pre-programmed cooking modes, which make it easy to prepare a wide array of dishes with the touch of a button.

The sleek and modern design of both models is paired with a user-friendly interface. A digital display combined with tactile buttons ensures ease of use, while the interior light offers clear visibility of the cooking progress. The easy-to-clean surfaces and removable turntable further enhance their practicality in a busy kitchen.

Safety considerations are also integrated into the design. Both microwaves include a child lock feature, ensuring that little ones cannot accidentally operate the appliance. Additionally, they feature an automatic shut-off function that activates when the cooking cycle is complete, maximizing safety and energy efficiency.

In summary, the Electrolux MCD1761E and MCD1751E microwave ovens are engineered to meet the diverse cooking requirements of contemporary kitchens. With advanced features like inverter technology, multifunctional cooking options, and user-friendly designs, these models stand out as reliable companions for home cooks who value convenience, efficiency, and high-quality results. Whether you are reheating, grilling, or baking, these microwaves are equipped to handle it all with ease and style.
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