Electrolux SG558 user manual Grilling chart, Food should be turned over during cooking as required

Models: SG558

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Hints and tips

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking as required.

Grilling chart

FOOD

GRILL TIME (mins in total)

 

 

Bacon Rashers

5 - 6

Beef Burgers

10 - 15

Chicken Joints

30 - 40

Lamb Chops

15 - 20

Pork Chops

20 - 30

Whole Trout/Mackerel

15 - 25

Plaice/Cod Fillets

10 - 15

Kebabs

20 - 30

Kidneys – Lamb/Pig

8 - 12

Liver – Lamb/Pig

10 - 20

Sausages

20 - 30

Steak – Rare

6 - 12

Steak – Medium

12 - 16

Steak – Well Done

14 - 20

Toasted Sandwiches

3 - 4

IMPORTANT!

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Electrolux SG558 user manual Grilling chart, Food should be turned over during cooking as required

SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.