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Electrolux SG558 user manual Things to note, To fit the top oven shelf

Models: SG558

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Things to note

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

To fit the top oven shelf

Only use the shelf with the solid metal plate at the rear of the shelf in the second oven.

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Hints and tips

•Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Do not push dishes too far back as food will burn if it overhangs the burner flame

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Electrolux SG558 user manual Things to note, To fit the top oven shelf
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SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.