Food preparation slow cooking, General points

Food preparation – slow cooking

Joints of meat and poultry

•Do not cook meat joints over 2.7kg (6lb).

•Do not cook poultry over 2 kg (4lb 8oz).

•Cook on the middle shelf of the oven or above.

•Cook stuffing separately.

•Cook for at least six hours.

•Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C.

•For good air circulation always stand joints on a rack in a roasting tin or casserole.

•Thaw all frozen meat and poultry before you cook it.

•Prime cuts of meat do not benefit from slow cooking.

•Remove excess fat and skin unless it is browned first.

Soups, casseroles and stews

•Do not cook casseroles over 2.7 kg (6lb).

•Bring to the boil on the hotplate then cook on slow cook.

•Cook on the middle shelf of the oven or above.

•Cover food with a tight fitting lid or tin foil.

Vegetables

•Cut into small pieces.

•Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

•Place vegetables under meat in casseroles.

•Cover food with a tight fitting lid or tin foil.

Milk puddings

•Cover the cereal with boiling water and leave it to stand for 30 minutes.

•Drain and make the pudding in the usual way.

General points

Frozen Foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles.

Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.

SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.

Electrolux SG558 Food preparation slow cooking, General points, Thaw thoroughly before cooking

Models: SG558