Roasting, Condensation | Electrolux SG 340 manual

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Electrolux SG 340 installation instructions Roasting, Condensation

SG 340 specifications

The Electrolux SG 340 is a versatile and powerful upright vacuum cleaner designed to deliver exceptional performance across various cleaning tasks. It embodies the perfect combination of innovative technology, user-friendly design, and efficient cleaning capabilities, making it an ideal choice for homes of all sizes.

One of the standout features of the SG 340 is its powerful suction. Equipped with a high-efficiency motor, this vacuum ensures that dirt, dust, and debris are effectively lifted from carpets, hardwood floors, and upholstery. The adjustable suction settings allow users to optimize performance for different surfaces, ensuring thorough cleaning without damaging delicate materials.

The SG 340 is built with a multi-cyclonic filtration system that enhances its cleaning effectiveness. This system not only separates dirt and dust from the airflow but also minimizes filter maintenance and reduces the chances of clogging. The advanced filtration system is particularly beneficial for allergy sufferers, as it captures allergen particles and helps improve indoor air quality.

Adding to its convenience, the Electrolux SG 340 features a bagless design, eliminating the need for replacement bags. Its large dust container is easy to empty, ensuring that users can continue their cleaning tasks without interruption. The transparent container also allows users to monitor the fill level, making it easier to manage.

In terms of maneuverability, the SG 340 is designed with a lightweight frame and a swivel steering feature that allows for easy navigation around furniture and tight spaces. The vacuum’s long power cord provides an extended reach, enabling users to clean larger areas without frequently changing outlets.

Safety and durability are key considerations in the design of the SG 340. The vacuum is built with robust materials that withstand the rigors of regular use. Additionally, it includes safety features such as thermal protection to prevent overheating during prolonged use.

Overall, the Electrolux SG 340 stands out as a reliable and efficient cleaning solution, featuring powerful suction, a user-friendly design, and advanced filtration technology. Whether tackling everyday messes or deep cleaning tasks, the SG 340 is engineered to meet the diverse needs of modern households, making it a valuable addition to any cleaning arsenal.

Contents

Operating Installation Instructions Introduction For your safety Contents Lighting the appliance HotplateGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second oven To turn off any burner Main oven Heat control Prior to using the grillGrill control has two heat settings Grill Putting food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Put pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelves Around the food Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½kg 1lb Puddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust Mins Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mm Baked custard 50 60 mins Food preparation slow cooking Slow cooking Do not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Width 498mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mm General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why? 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Grill DimensionsConnections Ignition Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure Testing General Note Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second Oven T E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street