4. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY
LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED
TO RESET VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. | Fig.4 |
Carry out a gas tightness test after connecting to the gas supply.
250 The gas bayonet connector must be fitted in the shaded area indicated in Fig.
4.Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.
650
400
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
5. FITTING THE BATTERY
1. The battery is located on the left hand side of the front
plinth.
Fig 5.
2. To gain access to the battery, open the main oven door and lift up the battery holder lid.
3. Fit the new battery ensuring (+) terminal is next to the
(+) sign on the battery. See Fig.5. 4. Close the lid of the battery holder
6. PRESSURE TESTING
1.The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector. whilst easing it forward and taking care not to strain the F.S.D. phial.
2.Connect the pressure gauge to the oven injector.
3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-
(i)For Natural Gas 20mbar
(ii)For LP.Gas The pressure must be set to 28 mbar for use on butane or 37
mbar for use on propane.
4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner
5.Check operation of oven.
7. CHECKING THE GRILL
Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
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