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Electrolux SG 340 installation instructions Main oven, To turn off any burner

Models: SG 340

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Lighting the appliance

S G 3 4 0

Main oven

To light:

1Open the oven door.

2Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

To turn off any burner

1Push in the control knob and turn it to the off position. This is shown by a large dot.

For your safety

When you are lighting any burner check that it has lit before you leave the appliance.

When you are turning off a burner, do not leave the appliance until the flame has gone out.

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Electrolux SG 340 installation instructions Main oven, To turn off any burner

SG 340 specifications

The Electrolux SG 340 is a versatile and powerful upright vacuum cleaner designed to deliver exceptional performance across various cleaning tasks. It embodies the perfect combination of innovative technology, user-friendly design, and efficient cleaning capabilities, making it an ideal choice for homes of all sizes.

One of the standout features of the SG 340 is its powerful suction. Equipped with a high-efficiency motor, this vacuum ensures that dirt, dust, and debris are effectively lifted from carpets, hardwood floors, and upholstery. The adjustable suction settings allow users to optimize performance for different surfaces, ensuring thorough cleaning without damaging delicate materials.

The SG 340 is built with a multi-cyclonic filtration system that enhances its cleaning effectiveness. This system not only separates dirt and dust from the airflow but also minimizes filter maintenance and reduces the chances of clogging. The advanced filtration system is particularly beneficial for allergy sufferers, as it captures allergen particles and helps improve indoor air quality.

Adding to its convenience, the Electrolux SG 340 features a bagless design, eliminating the need for replacement bags. Its large dust container is easy to empty, ensuring that users can continue their cleaning tasks without interruption. The transparent container also allows users to monitor the fill level, making it easier to manage.

In terms of maneuverability, the SG 340 is designed with a lightweight frame and a swivel steering feature that allows for easy navigation around furniture and tight spaces. The vacuum’s long power cord provides an extended reach, enabling users to clean larger areas without frequently changing outlets.

Safety and durability are key considerations in the design of the SG 340. The vacuum is built with robust materials that withstand the rigors of regular use. Additionally, it includes safety features such as thermal protection to prevent overheating during prolonged use.

Overall, the Electrolux SG 340 stands out as a reliable and efficient cleaning solution, featuring powerful suction, a user-friendly design, and advanced filtration technology. Whether tackling everyday messes or deep cleaning tasks, the SG 340 is engineered to meet the diverse needs of modern households, making it a valuable addition to any cleaning arsenal.

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance HotplateGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the door Main oven To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat control Preheating Cooking positionsGeneral Putting food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Put pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones Minutes Baking trays and dishes Around the food Roasting Condensation Oven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 mins Baking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddings Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done 180mm Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust Mins Baked custard 50 60 mins Slow cooking Food preparation slow cooking Do not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicable When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety What is wrong and why? Check Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Ignition DimensionsConnections Grill Important Safety Requirements Provision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven General Note T E S SG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311665200