Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SG 340 installation instructions Grill, Second oven, Open the door, Open the oven door

Models: SG 340

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Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires.

Second oven

To light:

1Open the oven door.

2Push in the control knob and turn it to the left to gas mark 1, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

Important: Remember to remove the grill pan handle before you use the second oven.

Lighting the appliance

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Electrolux SG 340 Grill, Second oven, Open the door, Leave the grill door open when you are using the grill

SG 340 specifications

The Electrolux SG 340 is a versatile and powerful upright vacuum cleaner designed to deliver exceptional performance across various cleaning tasks. It embodies the perfect combination of innovative technology, user-friendly design, and efficient cleaning capabilities, making it an ideal choice for homes of all sizes.

One of the standout features of the SG 340 is its powerful suction. Equipped with a high-efficiency motor, this vacuum ensures that dirt, dust, and debris are effectively lifted from carpets, hardwood floors, and upholstery. The adjustable suction settings allow users to optimize performance for different surfaces, ensuring thorough cleaning without damaging delicate materials.

The SG 340 is built with a multi-cyclonic filtration system that enhances its cleaning effectiveness. This system not only separates dirt and dust from the airflow but also minimizes filter maintenance and reduces the chances of clogging. The advanced filtration system is particularly beneficial for allergy sufferers, as it captures allergen particles and helps improve indoor air quality.

Adding to its convenience, the Electrolux SG 340 features a bagless design, eliminating the need for replacement bags. Its large dust container is easy to empty, ensuring that users can continue their cleaning tasks without interruption. The transparent container also allows users to monitor the fill level, making it easier to manage.

In terms of maneuverability, the SG 340 is designed with a lightweight frame and a swivel steering feature that allows for easy navigation around furniture and tight spaces. The vacuum’s long power cord provides an extended reach, enabling users to clean larger areas without frequently changing outlets.

Safety and durability are key considerations in the design of the SG 340. The vacuum is built with robust materials that withstand the rigors of regular use. Additionally, it includes safety features such as thermal protection to prevent overheating during prolonged use.

Overall, the Electrolux SG 340 stands out as a reliable and efficient cleaning solution, featuring powerful suction, a user-friendly design, and advanced filtration technology. Whether tackling everyday messes or deep cleaning tasks, the SG 340 is engineered to meet the diverse needs of modern households, making it a valuable addition to any cleaning arsenal.

Contents

Operating Installation Instructions Introduction For your safety Contents Grill/second oven Lighting the applianceHotplate Grill Leave the grill door open when you are using the grillSecond oven Open the door To turn off any burner Main oven Grill control has two heat settings Prior to using the grillGrill Heat control General Cooking positionsPreheating Putting food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Put pans on the centre of the burners Helpful hints Heat zones OvensOven shelves Minutes Around the food Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½kg 1lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddings Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done Mins Cakes Christmas cake Shelf ½ hours Minutes for each ½kg 1lb Yorkshire pudding180mm Fruit pie shortcrust Mins Baked custard 50 60 mins Food preparation slow cooking Slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 498mm Depth Moving your appliance General information For your safetyBattery For your safety Check What is wrong and why? 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Second Oven General Note T E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street