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Electrolux
SG 340 installation instructions Operating Installation Instructions
Models:
SG 340
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Install
Oven cooking chart Main oven
Dimension
Connecting to GAS
Battery
Main Oven Cleaning Cycle
What is
Safety
Service and spare parts
Prior to using the grill
Page 1
Image 1
SG 340
Operating
and
Installation Instructions
Page 2
Page 1
Image 1
Page 2
Contents
Operating Installation Instructions
Introduction
For your safety
Contents
Hotplate
Lighting the appliance
Grill/second oven
Grill
Leave the grill door open when you are using the grill
Second oven
Open the door
To turn off any burner
Main oven
Grill control has two heat settings
Prior to using the grill
Grill
Heat control
General
Cooking positions
Preheating
Putting food on the grid
Grill pan is supplied with a removable handle
Grill pan and handle
Burner sizes
Hotplate
Put pans on the centre of the burners
Helpful hints
Heat zones
Ovens
Oven shelves
Minutes
Around the food
Baking trays and dishes
Condensation
Roasting
Oven cooking chart Main oven
Mins. per ½kg 1 lb and 15 mins
Mins. per ½kg 1 lb and 25 mins
Minutes for each ½kg 1lb
Large 25 35 mins
Mince pies flan pastry 15 25 mins
Fruit pie shortcrust 25 35 mins
Baking tray
Puddings Milk puddings
Base Medium
Oven cooking chart Second oven
Lamb Shelf on Medium
Base Well Done
Mins Cakes Christmas cake Shelf ½ hours
Minutes for each ½kg 1lb Yorkshire pudding
180mm
Fruit pie shortcrust Mins
Baked custard 50 60 mins
Food preparation slow cooking
Slow cooking
Cover food with a tight fitting lid or tin foil
Do not cook casseroles over 2.7 kg 6lb
Thaw thoroughly before cooking
Cleaning the brass plated handles Where applicable
Care and cleaning For your safety
Crown to body Do not try to force the crown on to the body
When replacing hotplate burner parts
Grill
Ovens
Main Oven Cleaning Cycle
Top oven cleaning cycle
To remove the outer glass
Cleaning between the outer and inner door glass
Installing the appliance
Cleaning The Door Glass
Location
Make sure that a stability bracket is fitted
Positioning
Appliance dimensions
Height to hotplate 902mm 920mm
Width 498mm Depth
Battery
General information For your safety
Moving your appliance
For your safety
Check
What is wrong and why?
7 0 5 9 2 9 9 2
Service and spare parts
Customer Care Department
Installation Instructions
Connections
Dimensions
Ignition
Grill
Provision for Ventilation
Important Safety Requirements
Location of Appliance
Levelling the Appliance
Parts Required
Fitting the Stability Bracket
Fitting the Battery
Connecting to GAS
Pressure Testing
Checking the Grill
Checking the Main Oven
Checking LID CUT-OFF Device
Checking the Second Oven
General Note
T E S
SG 340
Contents Check List
SL1 1DZ Telephone 0870 5 Part Number311665200
55 77 High Street