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Electrolux SG 551 installation instructions Main oven

Models: SG 551

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The main oven

The sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

Care and cleaning

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Electrolux SG 551 installation instructions Main oven

SG 551 specifications

The Electrolux SG 551 is a state-of-the-art vacuum cleaner designed to meet the demands of modern households. Known for its powerful suction capabilities and advanced filtration system, the SG 551 combines efficiency with user-friendly features, making it a popular choice among consumers.

One of the standout characteristics of the Electrolux SG 551 is its strong suction power, which is facilitated by a robust motor. This allows the vacuum to effectively pick up dirt, dust, and debris from various surfaces, including carpets, hardwood floors, and upholstery. Its adjustable suction settings enable users to tailor the vacuum's performance based on the type of flooring being cleaned, ensuring optimal results with ease.

Incorporating advanced technology, the SG 551 features a Multi-Cyclonic Filtration System. This system enhances dust separation, reducing the amount of dust that escapes back into the air. This not only helps to maintain a cleaner environment but also ensures that the vacuum's filters last longer, requiring less frequent replacements. The HEPA filtration option available in some models traps allergens and fine particles, making it an excellent choice for allergy sufferers.

The Electrolux SG 551 is designed for convenience and ease of use. Its lightweight construction makes it easy to maneuver, allowing users to glide seamlessly from room to room. The vacuum is equipped with a range of accessories, including a crevice tool, dusting brush, and upholstery nozzle, providing versatility for different cleaning tasks. These attachments are conveniently stored on the vacuum, ensuring that they are always accessible when needed.

Another notable feature of the SG 551 is its quiet operation. Electrolux has engineered this vacuum with noise-reduction technology, making it a preferable option for those who wish to clean without disturbing family members or neighbors.

The ergonomically designed handle provides a comfortable grip, making it easier for users to control the vacuum during extended cleaning sessions. Additionally, the vacuum has a compact design, allowing for easy storage in tight spaces.

In conclusion, the Electrolux SG 551 combines power, efficiency, and convenience in one comprehensive package. With its superior suction, advanced filtration, and user-friendly features, it stands out as an excellent choice for anyone looking to maintain a clean and healthy home. This vacuum not only meets the essential cleaning needs but also enhances the overall cleaning experience for users.

Contents

Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins Minutes for each ½kg 1lbRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 30 40 mins Baking traySlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle Least 30 minutes Turn the temperature up toOven is presentably clean Some staining will remain To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second Oven5 5 1 Contents Check List Telephone 0870 5 Part Number311734900 55 77 High Street