17

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas Cake (8")

2

4

4 - 5 hours.

 

Rich fruit, 180mm (7")

2

4

2¼ - 2¾ hours.

 

205 mm (8")

2

4

2½ - 2¾ hours.

 

Madeira, 180 mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

7

2 & 4

10 - 20 mins.

 

Victoria Sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205 mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

S G 5 5 1

Oven cooking chart

Page 17
Image 17
Electrolux SG 551 Mins. per ½kg 1lb and 25 mins, Mins. per ½kg 1lb and 15 mins, Minutes for each ½kg 1lb, ¼ 2¾ hours, Hour

SG 551 specifications

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