Hotplate, Burner sizes | Electrolux SG 551 manual

The hotplate

S G 5 5 1

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.

Heat control

The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the

control between the

highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

Lift pans on and off the pan supports. Do not slide them across the hob.

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Electrolux SG 551 installation instructions Hotplate, Burner sizes

SG 551 specifications

The Electrolux SG 551 is a state-of-the-art vacuum cleaner designed to meet the demands of modern households. Known for its powerful suction capabilities and advanced filtration system, the SG 551 combines efficiency with user-friendly features, making it a popular choice among consumers.

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Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven To turn off any burner Main ovenOven light Grill Prior to using the grillHigh setting Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Are reaching across the hotplate Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 30 40 mins Baked custard 50 60 mins Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and top oven Main oven Least 30 minutes Turn the temperature up to Main oven cleaning cycleOven is presentably clean Some staining will remain Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Curtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Grill Pressure TestingChecking the Hotplate Checking the Second Oven Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven Light 5 5 1 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311734900